Find & Apply For Fast Food / Counter Worker Jobs In Pickens, South Carolina
Fast Food / Counter Worker jobs in Pickens, South Carolina involve taking customer orders, preparing food, handling transactions, and maintaining a clean work environment. Workers must have good communication skills, be able to work efficiently in a fast-paced environment, and provide excellent customer service. Positions may include cashier, cook, or food prep roles. Below you can find different Fast Food / Counter Worker positions in Pickens, South Carolina.
Jobs in Pickens
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service de restauration rapide – Comté de Pickens, Caroline du Sud
Kelly Services
Pickens, SC
Good Vibes Juice Bar
Unclassified
Pickens, SC
Concession Worker
PeopleReady
Pickens, SC
Overnight Team Member
Taco Bell
Pickens, SC
Team Member
Taco Bell
Pickens, SC
Latest Jobs in Pickens
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Pickens, South Carolina, play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Fast Food Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Fast Food Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in Pickens, South Carolina, dates back to the rise of fast-food establishments in the mid-20th century, catering to the growing demand for convenient dining options. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food safety standards, and operational efficiency to meet the needs of a diverse and demanding customer base in Pickens, South Carolina. Current trends in the Fast Food / Counter Worker industry in Pickens, South Carolina, include the adoption of technology for order processing, increased emphasis on food quality and customization, and the introduction of healthier menu options to cater to changing consumer preferences and dietary needs.
