Find & Apply For Fast Food / Counter Worker Jobs In Spartanburg, South Carolina
Fast food / counter worker jobs in Spartanburg, South Carolina involve taking customer orders, handling transactions, and preparing food items. Workers must maintain a clean work environment, follow food safety protocols, and provide excellent customer service. These positions offer opportunities for individuals to gain experience in the food service industry and develop valuable skills. Below you can find different Fast Food / Counter Worker positions in Spartanburg, South Carolina.
Jobs in Spartanburg
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
To-Go Specialist
Outback Steakhouse
Spartanburg, SC
PT Deli Bakery Sales Associate
Food Lion
Spartanburg, SC
KFC Team Member
Kentucky Fried Chicken
Spartanburg, SC
Crew Member
Biscuitville
Spartanburg, SC
Overnight Team Member
Taco Bell
Spartanburg, SC
Team Member
Taco Bell
Spartanburg, SC
Latest Jobs in Spartanburg
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Spartanburg, South Carolina are essential employees who provide customer service and prepare food in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Fast Food Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Spartanburg, South Carolina dates back to the rise of fast-food chains in the mid-20th century, providing convenient and affordable dining options for customers. Over time, the role of Fast Food / Counter Workers has evolved to include increased emphasis on food safety, customer service, and efficiency in order to meet the demands of a fast-paced industry. Current trends in the Fast Food / Counter Worker industry in Spartanburg, South Carolina include the integration of technology for ordering and delivery services, as well as a focus on providing healthier menu options to meet changing consumer preferences.
