Find & Apply For Fast Food / Counter Worker Jobs In Tennessee
Fast food / counter worker jobs in Tennessee involve taking orders, preparing food, and serving customers efficiently. Workers handle cash transactions, maintain cleanliness, and follow food safety guidelines. Good communication and teamwork skills are essential in this fast-paced environment. Positions are available in various fast food chains and restaurants across the state. Below you can find different Fast Food / Counter Worker positions in Tennessee.
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Anderson
Bedford
Benton
Bledsoe
Blount
Bradley
Campbell
Carroll
Carter
Cheatham
Chester
Claiborne
Cocke
Coffee
Cumberland
Davidson
DeKalb
Dickson
Dyer
Fayette
Fentress
Franklin
Gibson
Giles
Grainger
Greene
Grundy
Hamblen
Hamilton
Hardeman
Hardin
Hawkins
Haywood
Henderson
Hickman
Houston
Jefferson
Knox
Lake
Lauderdale
Lawrence
Lincoln
Loudon
Macon
Madison
Marion
Marshall
Maury
McMinn
McNairy
Meigs
Monroe
Montgomery
Moore
Morgan
Obion
Overton
Perry
Putnam
Rhea
Roane
Robertson
Rutherford
Scott
Sequatchie
Sevier
Shelby
Smith
Stewart
Sullivan
Sumner
Tipton
Van Buren
Warren
Washington
Weakley
White
Williamson
Wilson
Latest Jobs
The Fast Food / Counter Worker job market in Tennessee is booming with opportunities for those looking for entry-level positions in the food service industry.
Tennessee Fast Food / Counter Worker Industry Trends & Salary Information
Fast Food / Counter Workers in Tennessee play a vital role in the food service industry by taking orders, preparing food, and providing excellent customer service. - Entry-level Fast Food / Counter Worker salaries range from $18,000 to $22,000 per year - Mid-career Shift Supervisor salaries range from $22,000 to $28,000 per year - Senior-level Restaurant Manager salaries range from $28,000 to $35,000 per year The history of Fast Food / Counter Workers in Tennessee dates back to the early 20th century with the rise of fast-food chains and diners. These establishments provided quick and convenient dining options for patrons on the go. Over the years, the role of Fast Food / Counter Workers has evolved to include more responsibilities such as cash handling, inventory management, and staff supervision. Additionally, there has been a shift towards healthier menu options and sustainability practices within the industry. Current trends in the Fast Food / Counter Worker industry in Tennessee include the use of technology for ordering and payment systems, as well as an increased focus on food safety and hygiene practices. There is also a growing demand for customer service skills and the ability to work efficiently in a fast-paced environment.