Find & Apply For Fast Food / Counter Worker Jobs In Bradley, Tennessee
Fast Food / Counter Worker jobs in Bradley, Tennessee involve taking customer orders, preparing food, handling transactions, and maintaining a clean work area. Workers must provide quick and friendly service, follow food safety guidelines, and work efficiently during busy times. Communication skills and a positive attitude are essential for success in this role. Below you can find different Fast Food / Counter Worker positions in Bradley, Tennessee.
Jobs in Bradley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
PT Deli Bakery Sales Associate
Food Lion
Bradley, TN
M&MS- Team Member- Multiple Shifts Available
Mars Incorporated
Bradley, TN
Team Member
Popeyes
Bradley, TN
Sandwich Artist
Subway
Bradley, TN
Sandwich Artist
Subway
Bradley, TN
PT Quality Assurance Associate – Food Lion
Food Lion
Bradley, TN
Team Member
Cleveland.Com
Bradley, TN
Sandwich Line
Unclassified
Bradley, TN
Burger King Team Member
Burger King
Bradley, TN
Latest Jobs in Bradley
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Bradley, Tennessee are essential team members who provide customer service and food preparation in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Store Manager salaries range from $30,000 to $35,000 per year The role of Fast Food / Counter Workers in Bradley, Tennessee can be traced back to the early days of fast food chains and diners, where quick service and affordability were key factors. Over time, the position has evolved to include more responsibilities such as inventory management, staff training, and ensuring compliance with food safety regulations. Current trends in the Fast Food / Counter Worker industry in Bradley, Tennessee include an increased focus on sustainability, healthier menu options, and the integration of technology for ordering and delivery services. This evolution reflects changing consumer preferences and demands in the fast food sector.
