Find & Apply For Fast Food / Counter Worker Jobs In Franklin, Tennessee
Fast Food / Counter Workers in Franklin, Tennessee work efficiently to take orders, process payments, and deliver food to customers. Responsibilities include maintaining cleanliness, restocking supplies, and providing excellent customer service. These roles require strong communication skills, multitasking abilities, and a friendly demeanor. Below you can find different Fast Food / Counter Worker positions in Franklin, Tennessee.
Jobs in Franklin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Franklin, TN
KFC Team Member
Kentucky Fried Chicken
Franklin, TN
Burger King Team Member
Burger King
Franklin, TN
Pizza Hut Team Member
Pizza Hut
Franklin, TN
KFC Team Member
Kentucky Fried Chicken
Franklin, TN
KFC Team Member
Kentucky Fried Chicken
Franklin, TN
KFC Team Member
Kentucky Fried Chicken
Franklin, TN
Latest Jobs in Franklin
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Franklin, Tennessee play a vital role in providing quick and convenient service to customers in the food industry. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The history of Fast Food / Counter Workers in Franklin, Tennessee dates back to the early 20th century with the rise of fast food chains and the demand for efficient service in busy urban areas. Over the years, the role of Fast Food / Counter Workers has evolved to include a focus on customer service, food preparation, and maintaining a clean and organized work environment to meet industry standards. Current trends in the Fast Food / Counter Worker industry in Franklin, Tennessee include the incorporation of technology for ordering and payment systems, an emphasis on fresh and locally sourced ingredients, and the implementation of sustainable practices to reduce environmental impact. These trends reflect the changing demands and preferences of customers in the fast-paced food service industry.