Find & Apply For Fast Food / Counter Worker Jobs In Hardin, Tennessee
Fast Food / Counter Worker jobs in Hardin, Tennessee require efficient food preparation, excellent customer service skills, and cash handling abilities. Responsibilities include taking orders, operating cash registers, maintaining cleanliness, and ensuring customer satisfaction. Candidates must work well in a fast-paced environment and follow food safety regulations. Below you can find different Fast Food / Counter Worker positions in Hardin, Tennessee.
Jobs in Hardin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Meat Clerk
Piggly Wiggly
Hardin, TN
Team Member – Opener/Daytime
Taco Bell
Hardin, TN
Team Member – Late Night/ Closer
Taco Bell
Hardin, TN
Pizza Hut Team Member
Pizza Hut
Hardin, TN
Latest Jobs in Hardin
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Hardin, Tennessee are essential team members in the food service industry, providing customer service and preparing orders efficiently. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Store Manager salaries range from $30,000 to $35,000 per year The role of Fast Food / Counter Workers has a long history in the United States, dating back to the early 20th century with the rise of fast food chains and diners. In Hardin, Tennessee, these workers have been serving customers with quick and convenient meals for generations. Over time, the Fast Food / Counter Worker position has evolved to include more responsibilities such as inventory management, staff training, and quality control. Workers in this role have adapted to changing consumer preferences and technology advancements to meet the demands of the industry. Current trends in the Fast Food / Counter Worker field in Hardin, Tennessee include a focus on sustainable practices, healthier menu options, and customer service excellence. Workers are also utilizing technology for order processing and delivery services to stay competitive in the fast-paced environment.