Team/Crew Member Position Available In Jefferson, Tennessee
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Job Description
Team/Crew Member 3.4 3.4 out of 5 stars 201 East Broadway Boulevard, Jefferson City, TN 37760
Position:
Team/Crew Member Immediate Supervisor:
Manager on Duty (MOD)
Status:
Nonexempt Position Summary:
This position performs basic operational duties to provide quality products and service to guests.
Essential Job Duties:
Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards Comply with all company policies, procedures, and operational standards Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards Regular attendance
ADDITIONAL DUTIES
Report customer or employee complaints/issues to MOD Move and stock food product weighing up to 50 pounds Perform other job-related duties as assigned or required
Time/Shift Expectations:
Irregular hours; nights; weekends; and holidays
Qualifications and Job Requirements:
Knowledge/Skills General restaurant or retail knowledge Basic math and reading skills Effective verbal and written communication skills Ability to follow directions Multi-tasking skills
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
