Back of House Team Member Position Available In Knox, Tennessee

Back of House Team Member 2.9 2.9 out of 5 stars 105 Biddle Farms Boulevard, Farragut, TN 37934 Back of House Team Member•

Parlor Doughnuts Location:

106

Biddle Farms Blvd Farragut, TN Shifts Available:

5:30 AM

• 11:30 AM (Glaze Shift) 6:30 AM
• 12:30 PM (Kitchen Shift) 12:30 PM
• 6:30 PM (Afternoon BOH Shift) Job Overview Parlor Doughnuts is looking for dedicated and hardworking Back of House Team Members to join our kitchen team.

This role is essential in ensuring efficient kitchen operations while maintaining the high-quality products that define the Parlor Doughnuts experience. Ideal candidates are detail-oriented, committed to food safety, and eager to contribute to a fast-paced, team-oriented environment. Key Responsibilities Doughnut Glazing (“The Den”) Glaze, top, and decorate doughnuts according to company standards Keep the display case fully stocked, organized, and visually appealing Replenish glazes, toppings, and other supplies as needed Kitchen Prep and Cooking Prepare and cook food items following established recipes and quality standards Assist in portioning and proper storage of ingredients to maintain freshness Support menu development by offering creative input for seasonal offerings Dishwashing & Kitchen Cleanliness Wash and sanitize dishes, utensils, and cookware throughout the shift Maintain cleanliness and organization in all kitchen and prep areas Ensure compliance with food safety and sanitation regulations Keep equipment, workstations, and floors clean and organized Team Collaboration Work closely with team members to maintain efficient kitchen operations Assist with inventory management, monitoring supplies, and restocking as needed Collaborate with Front of House staff to ensure timely service and customer satisfaction Catering Support Assist in catering events as needed, preparing large batches of doughnuts and other menu items Ensure catering orders are fulfilled accurately and on time Qualifications Previous experience in a kitchen, bakery, or restaurant environment is preferred but not required Knowledge of food safety regulations (SERVSAFE certification is a plus) Ability to work efficiently in a fast-paced environment while maintaining attention to detail Strong teamwork and communication skills Positive attitude, reliability, and willingness to take on multiple Back of House tasks as needed Experience in meal preparation, baking, or catering is a plus but not required Why Work with Us? At Parlor Doughnuts, we’re more than just a job—we offer growth opportunities, a fun and supportive work environment, and the chance to be part of something special. Our Back of House team plays a crucial role in creating the memorable experience our customers love. If you are passionate about great food and teamwork, we would love to have you on board.

Job Types:

Full-time, Part-time Pay:

$11.00

• $14.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Shift:

10 hour shift 8 hour shift Day shift Morning shift Application Question(s): Are you 18 years or older? Yes or No? Are you available to work weekends? Yes or No? Do you have reliable transportation (not relying on public transit or ride-share services)? Yes or No? Are you able to work a flexible schedule, including rotating shifts? Yes or No? Can you work either the 6:30 AM-12:30 PM or 12:30 PM-6:30 PM shifts? Yes or. No? Are you also open to working the 5:30 AM-11:30 AM shift? Yes or No? Do you understand that the pay range is $11

• 14/hour, which includes tips? (Base pay is $10/hour, and tips typically add $3
• 4/hour.

) Yes or No? Do you have some kitchen experience and consider yourself a team player in a fast-paced environment? Yes or No?

Experience:

Customer service: 1 year (Required)

Kitchen:

1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to

Commute:

Farragut, TN 37934 (Required)

Work Location:

In person