Find & Apply For Fast Food / Counter Worker Jobs In McMinn, Tennessee
Fast Food / Counter Worker jobs in McMinn, Tennessee involve taking customer orders, preparing food, handling transactions, and maintaining a clean work area. Workers must have excellent customer service skills, be able to work efficiently in a fast-paced environment, and follow food safety guidelines. Below you can find different Fast Food / Counter Worker positions in McMinn, Tennessee.
Jobs in McMinn
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Burger King Team Member
Burger King
McMinn, TN
Sandwich Artist
Subway
McMinn, TN
Sandwich Artist
Subway
McMinn, TN
Sandwich Artist
Subway
McMinn, TN
Hourly Management GROWTH OPPORTUNITIES (05490) Part-time
Domino's Pizza
McMinn, TN
KFC Team Member
Kentucky Fried Chicken
McMinn, TN
Deli Production Team Member
Pilot Company
McMinn, TN
Latest Jobs in McMinn
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in McMinn, Tennessee provide customer service and food preparation in a fast-paced environment. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $40,000 per year The role of Fast Food / Counter Worker in McMinn, Tennessee has a long history dating back to the early days of fast-food chains and diners. Workers have always been responsible for taking orders, preparing food, and ensuring customer satisfaction. Over the years, the Fast Food / Counter Worker position has evolved to include more responsibilities such as inventory management, staff training, and quality control. Technology has also played a significant role in streamlining operations and enhancing customer experience. Current trends in the fast-food industry in McMinn, Tennessee include a focus on healthier menu options, sustainable practices, and digital ordering systems. Workers are now expected to have knowledge of food safety regulations, excellent communication skills, and the ability to work efficiently in a team environment.