Find & Apply For Fast Food / Counter Worker Jobs In Roane, Tennessee
Fast Food / Counter Worker jobs in Roane, Tennessee involve taking customer orders, preparing food, and maintaining cleanliness. Workers must have good communication skills and be able to work in a fast-paced environment. Duties also include handling cash transactions, restocking supplies, and following food safety regulations. Below you can find different Fast Food / Counter Worker positions in Roane, Tennessee.
Jobs in Roane
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sandwich Artist
Subway
Roane, TN
Bakery/Deli Clerk
Kroger
Roane, TN
Early AM Crew Member
Bluemont
Roane, TN
Crew Team Member Up to $13 an hour
McDonald's
Roane, TN
Food/Consumables Team Associate
Walmart
Roane, TN
Latest Jobs in Roane
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Roane, Tennessee play a crucial role in the food service industry, providing quick and efficient service to customers. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Fast Food / Counter Worker salaries range from $25,000 to $30,000 per year - Senior-level Fast Food / Counter Worker salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Roane, Tennessee can be traced back to the rise of fast food chains in the mid-20th century, which revolutionized the way people dine out. Over the years, the role of Fast Food / Counter Workers has evolved to include not just taking orders and serving food, but also maintaining cleanliness, handling transactions, and providing excellent customer service. Current trends in the Fast Food / Counter Worker industry in Roane, Tennessee include a shift towards healthier menu options, increased use of technology for ordering and payment, and a focus on sustainability and eco-friendly practices. These trends reflect the changing preferences and demands of customers in the fast-paced food service industry.
