FULL TIME Afternoon & Evening Front of House Team Member (2pm-10pm shift) Position Available In Shelby, Tennessee
Tallo's Job Summary: At Chick-fil-A Poplar Avenue, we are seeking a Full Time Afternoon & Evening Front of House Team Member for the 2pm-10pm shift. The position offers a competitive wage of $12-$16 an hour with benefits and opportunities for advancement. No prior experience is required. Responsibilities include maintaining Chick-fil-A standards, serving guests, and working efficiently. Must be 18 years or older, available nights and weekends, and have reliable transportation. Join our team for a rewarding career in hospitality.
Job Description
FULL TIME
Afternoon & Evening Front of House Team Member (2pm-10pm shift) Chick-fil-A | Poplar Avenue
- 3.8 Memphis, TN Job Details Full-time $12
- $16 an hour 1 day ago Benefits Opportunities for advancement Qualifications Basic math No experience needed Restaurant experience Entry level Under 1 year Full Job Description We’re looking for our next great Front of House Team Members!
At Chick-fil-a Poplar Avenue, the team member role is more than just a job, it’s an opportunity to be a hospitality professional and earn a premium wage. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. If you are looking for a great work environment with true career opportunities, then Chick-fil-A Poplar Avenue is the place for you. This is a great opportunity for people of all ages and backgrounds, and no experience is necessary.
Roles and Responsibilities:
Completing tasks and ensuring that products and guest experience are consistent with the Chick-fil-A brand, culture and the Operator’s vision Work with urgency to complete tasks efficiently and achieve operational excellence in all that you do Preparing, assembling and serving products to food station according to Chick-fil-A standards Communicate clearly with fellow team members and leaders Stand for periods of up to 5 hours in length Basic mathematical and measurement skills Maintain a sanitary and safe restaurant by mopping, sweeping floors, removing trash, cleaning and equipment care Always courteously greet guests Maintaining a well-groomed and clean appearance and always dressing professional Fulfill other duties as required to assist team members and leadership with necessary tasks Our expectations from
You:
Serving others is hard work. If that concerns you, there may be a better place for you to work Strive to be a hospitality professional
- not a hospitality amateur When you are scheduled to work, be here on time
- every time Arrange for a substitute when unable to work your scheduled shift If hired to work this afternoon, nights and weekend shift
- that is what it means nights and weekends We expect you to be honest and have integrity in all that you do here We expect a great attitude every time you work Admit mistakes and take responsibility to get better Share credit with teammates Resolve conflict quickly and professionally We expect you to go the extra mile for our guests and your fellow team members by showing them honor, dignity and respect We expect you to have a heart for service and teamwork We expect you to come in your full uniform & dressed professionally.
Your appearance matters We expect you to read our Team Member Handbook and follow all policies within it Our Commitment to
You:
Work in a positive environment where you’ll feel like you’re a part of the family Ability to learn valuable skills from one of the fastest growing, most recognized, and highly praised brands. To have a great attitude towards you! We are making an investment in you! To provide a safe working environment To provide opportunities for advancement based on your performance and our needs. To provide a free meal each time you work 6 hours or more Receive focused training by leaders who care about you professionally and personally Sundays off!
REQUIREMENTS
Must be 18 years of age Available to work nights and weekends Must be available to commit to Full Time hours Must have a source of reliable transportation In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know.