FULL TIME Morning Shift Back of House Team Member – (5:30am – 2:00pm) Position Available In Shelby, Tennessee
Tallo's Job Summary: Chick-fil-A on Poplar Avenue in Memphis, TN is hiring a Full Time Morning Shift Back of House Team Member from 5:30am to 2:00pm at a rate of $14-$16 per hour. No experience is needed, but basic communication and math skills are required. Responsibilities include supporting the kitchen team, assembling food & drink orders accurately, and ensuring customer satisfaction. This role offers flexible hours, closed Sundays, competitive pay, and valuable business skills development. Requirements include being at least 16 years old, eligible to work in the US, reliable transportation, and the ability to work in a fast-paced environment.
Job Description
FULL TIME
Morning Shift Back of House Team Member
- (5:30am
- 2:00pm) Chick-fil-A | Poplar Avenue
- 3.8 Memphis, TN Job Details Full-time $14
- $16 an hour 20 hours ago Benefits Flexible schedule Qualifications Writing skills Basic math No experience needed Communication skills Entry level Under 1 year Full Job Description At Chick-fil-A, the Back of House Team Member role is more than just a job, it’s an opportunity.
In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It’s a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at
Chick-fil-A:
Flexible Hours
- You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays
- All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator
- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay
- Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It’s a Great Place to Work
- At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant.
Our high retention rate is proof that team members really enjoy working at Chick-fil-A. Our Expectations from
You:
Serving others is hard work, if that concerns you, there may be a better place for you to work. Strive to be a hospitality professional not a hospitality amateur When you are scheduled to work, be here
- on time
- every time.
Arrange for substitute when unable to work scheduled shift We expect you to be honest and have integrity in all that you do here. We expect a great attitude every time you work. Admit mistakes and take responsibility to get better Share credit with teammates Resolve conflict quickly and professionally We expect you to go the extra mile for our guests and your fellow team members by showing them honor, dignity, and respect. We expect you to have a heart for service and teamwork. We expect you to come in your full uniform & dressed professionally. Your appearance matters! We expect you to read our Team Member Handbook and follow all policies within the handbook
REQUIREMENTS
Must be at least 16 years of age upon hire date Must be eligible to work in the United States Must have a source of reliable transportation Ability to handle all equipment, pots, and pans as well as ability to navigate shelving
- both high and low Reading, writing, and basic math and verbal communication skills required Ability to work in hot, noisy and fast paced environment Mobility required during shifts Must work well under pressure Must be able to respond to changes or edits to orders quickly and efficiently In our kitchens, we focus on fresh and simple ingredients.
And we always have. Since the beginning, we’ve served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. It may not be the easy way, but it’s the only way we know.