Find & Apply For Fast Food / Counter Worker Jobs In Smith, Tennessee
Fast Food / Counter Worker jobs in Smith, Tennessee involve taking customer orders, preparing food items, operating cash registers, and maintaining a clean work environment. These positions require strong communication skills, the ability to work efficiently in a fast-paced environment, and a friendly attitude towards customers. Below you can find different Fast Food / Counter Worker positions in Smith, Tennessee.
Jobs in Smith
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service Champion – Day Time
Taco Bell
Smith, TN
Food Champion – Day Time
Taco Bell
Smith, TN
Sandwich Artist ®
Subway
Smith, TN
Sandwich Artist
Subway
Smith, TN
Pizza Hut Team Member
Pizza Hut
Smith, TN
Latest Jobs in Smith
Salary Information & Job Trends In this Region
Fast Food / Counter Workers in Smith, Tennessee play a crucial role in serving customers and maintaining the efficiency of fast-food establishments. - Entry-level Fast Food / Counter Worker salaries range from $20,000 to $25,000 per year - Mid-career Shift Supervisor salaries range from $25,000 to $30,000 per year - Senior-level Restaurant Manager salaries range from $30,000 to $35,000 per year The history of Fast Food / Counter Workers in Smith, Tennessee can be traced back to the rise of fast-food chains in the mid-20th century, offering quick and convenient dining options for busy individuals and families. As the demand for fast food grew, the role of Fast Food / Counter Workers evolved to include not only taking orders and serving food but also managing inventory, ensuring food safety standards, and providing excellent customer service. Current trends in the Fast Food / Counter Worker industry in Smith, Tennessee include a focus on healthier menu options, sustainability practices, and the integration of technology for ordering and payment processes. Fast Food / Counter Workers are also increasingly trained in handling allergen information and dietary restrictions to meet the diverse needs of customers.
