Find & Apply For Food Production Worker Jobs In Orange, Florida
Food Production Worker jobs in Orange, Florida involve preparing, processing, and packaging food products. Responsibilities include operating machinery, maintaining cleanliness, and following safety protocols. These positions require attention to detail, physical stamina, and the ability to work in a fast-paced environment. Experience in food production or a related field is typically preferred. Below you can find different Food Production Worker positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Seasonal Scooper – Disney Springs $14.00 + avg. $11.06 tips!
Salt & Straw
Orange, FL
Metro Southwest Florida Gulf Coast Opportunity For Infectious Disease Physician!
Doctors Choice Placement Services
Orange, FL
Pasteurizer Operator
Muse Gelato
Orange, FL
Kombucha Brewer
Farm Boy Produce
Orange, FL
Cleaning Associate- Weekends
Crunch Fitness Canada
Orange, FL
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Food Production Workers in Orange, Florida play a crucial role in the food industry by processing and packaging food products. - Entry-level Food Production Worker salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Production Manager salaries range from $50,000 to $60,000 per year The history of food production workers in Orange, Florida dates back to the early days of agriculture and food processing, where manual labor was essential for food preservation and distribution. Over time, the role of food production workers has evolved with advancements in technology, automation, and food safety regulations, leading to increased efficiency and quality in food production processes. Current trends in the food production industry in Orange, Florida include a focus on sustainability, organic and locally sourced ingredients, and the use of innovative technologies to streamline production processes and meet consumer demands for healthy and convenient food options.
