Beertender/Server at a Craft Brewery Position Available In Pinellas, Florida

Beertender/Server at a Craft Brewery Mastry’s Brewing Co. 7701 Blind Pass Road, Saint Pete Beach, FL 33706 Beer Server Mastry’s Brewing Co. LLC is seeking an energetic and personable front of house candidate to join our team. Mastry’s Brewing Co. is the brewery on St. Pete Beach. The tasting room features 15+ rotating house brews, cider, hard seltzer, wine, and to-go brews. We also have an onsite food truck: The Kitchen at Mastry’s Brewing Co. Beertenders are responsible for providing tasting room guests with exceptional customer service, thorough information on Mastry’s brands, and an engaging unique experience at all times. Responsibilities of the position include, but are not limited to:

• Serving Mastry’s beer in a fashion that communicates the brewery’s passion for quality, knowledge, and customer service
• Explaining Mastry’s brands in an accessible, engaging way to guests both familiar and new to the brewery’s brands
• Pouring pints, samples, and flights for guests while ensuring no guest is over-served
• Checking IDs for all guests who appear to be under 30 years old
• Controlling inventory by properly using Clover POS software
• Ensuring cleanliness of all bar surfaces, tables, floors, restrooms, and all other Tasting Room areas with great attention to detail
• Assisting with collecting, cleaning, and restocking of glassware
• Opening and closing the Tasting Room by following written protocol and checklists
• Cleaning and filling growlers
• Restocking retail areas
• Handling cash and credit card transactions in a responsible and accurate fashion at all times
• Reconciling a cash bank at the end of each shift and ensuring that all transactions were recorded accurately
• Completing a tri-annual Responsible Vendors training course on responsible alcohol service as mandated by the State of Florida
• Reporting any issues, concerns, or pertinent items to Manager on Duty
• Communicating clearly and demonstrating willingness to help all team members
• Additional responsibilities as assigned by supervisor

Experience and Skills:

Must be at least 21 years of age Previous bar or restaurant experience preferred but not necessary Able to multi-task and prioritize responsibilities in a fast-paced environment Must be available to work evenings, weekends, and occasional holidays Education and Certification Cicerone Certified Beer Server® required within 90 days of hire

Physical Demands:

Able to lift and carry 40 pounds and may be required to move 75 pound kegs Able to work in a standing position for long periods Must be able to crouch, bend, lift, and reach

Salary and Benefits:

$8.98 /hr Wage + Tips. Guaranteed a min of 15$/hr

Equal Opportunity:

Mastry’s is an equal opportunity employer and does not discriminate on the basis of race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation or marital/familial status.

Base Brewery Hours:

Tue-Thu 12 – 10 pm, Fri-Sat 12-11pm, Sun 12-9pm. Schedule needs to be available for opening and closing shifts at least 5 days a week.

Job Type:

Part-time Pay:

$8.98 – $30.00 per hour Expected hours: 28 – 36 per week

Benefits:

Employee discount Flexible schedule

Shift:

Day shift Night shift

Work Location:

In person