Find & Apply For Food Production Worker Jobs In Durham, North Carolina
Food Production Worker jobs in Durham, North Carolina involve preparing, packaging, and labeling food products for distribution. Workers operate machinery, follow recipes, maintain cleanliness, and ensure quality control. These roles require physical stamina, attention to detail, and the ability to work in a fast-paced environment. Below you can find different Food Production Worker positions in Durham, North Carolina.
Jobs in Durham
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Durham
Salary Information & Job Trends In this Region
Food Production Workers in Durham, North Carolina play a crucial role in the food industry by ensuring the efficient production of various food products. - Entry-level Food Production Worker salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Production Manager salaries range from $50,000 to $60,000 per year The history of Food Production Workers in Durham, North Carolina dates back to the early days of industrialization when mass production techniques were first introduced to the food industry. Over time, advancements in technology and food safety regulations have shaped the role of food production workers in ensuring the quality and safety of food products. As the food industry continues to evolve, Food Production Workers in Durham, North Carolina have adapted to changes in consumer preferences, technological advancements, and sustainability practices. This evolution has led to the implementation of more efficient production processes, the use of automation in food manufacturing, and a greater focus on sustainable and environmentally friendly practices. Current trends in the food production industry in Durham, North Carolina include the increasing demand for organic and locally sourced food products, the adoption of technology such as robotics and artificial intelligence in food manufacturing, and the emphasis on food safety and quality control measures. Food Production Workers are also increasingly involved in the development of new food products and flavors to meet changing consumer tastes and preferences.
