Find & Apply For Food Production Worker Jobs In Henderson, North Carolina
Food Production Worker jobs in Henderson, North Carolina involve preparing ingredients, operating machinery, and packaging finished products. Workers follow safety regulations, maintain cleanliness, and ensure quality control. These positions require physical stamina, attention to detail, and the ability to work in a fast-paced environment. Experience in food production is preferred. Below you can find different Food Production Worker positions in Henderson, North Carolina.
Jobs in Henderson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
ASSISTANT BREWER
Sierra Nevada Brewing Co.
Henderson, NC
BREWERY EXPERIENCE BRAND MANAGER
Sierra Nevada Brewing Co.
Henderson, NC
Taproom Hourly Manager
Artisanal Brewing Ventures
Henderson, NC
BREWERY BRAND EXPERIENCES MANAGER
Sierra Nevada Brewing Co.
Henderson, NC
Latest Jobs in Henderson
Salary Information & Job Trends In this Region
Food Production Workers in Henderson, North Carolina play a crucial role in the food industry by assisting in the production and packaging of food products. - Entry-level Food Production Worker salaries range from $25,000 to $30,000 per year - Mid-career Production Operator salaries range from $30,000 to $40,000 per year - Senior-level Production Supervisor salaries range from $40,000 to $50,000 per year The history of Food Production Workers in Henderson, North Carolina dates back to the establishment of food processing plants in the region, providing employment opportunities and contributing to the local economy. Over the years, the role of Food Production Workers has evolved to incorporate more advanced machinery and technology, streamlining production processes and increasing efficiency in food manufacturing plants in Henderson, North Carolina. Current trends in the food production industry in Henderson, North Carolina include a focus on sustainable practices, such as reducing food waste and implementing environmentally friendly packaging solutions. Additionally, there is an increasing demand for organic and locally sourced ingredients in food products, reflecting consumer preferences for healthier and more environmentally conscious food options.
