Find & Apply For Food Production Worker Jobs In Stokes, North Carolina
Food Production Worker jobs in Stokes, North Carolina involve preparing ingredients, operating machinery, and packaging finished products. Workers must adhere to strict food safety regulations, follow production schedules, and maintain a clean work environment. Previous experience in a manufacturing setting and the ability to work efficiently in a fast-paced environment are essential. Below you can find different Food Production Worker positions in Stokes, North Carolina.
Jobs in Stokes
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Stokes
Salary Information & Job Trends In this Region
Food Production Workers in Stokes, North Carolina play a vital role in the food industry, ensuring the production of quality food products for consumers. - Entry-level Food Production Worker salaries range from $25,000 to $30,000 per year - Mid-career Production Supervisor salaries range from $35,000 to $45,000 per year - Senior-level Quality Control Manager salaries range from $50,000 to $60,000 per year The history of Food Production Workers in Stokes, North Carolina dates back to the early days of agriculture when individuals worked on farms to produce food for their communities. As industrialization took hold, food production shifted to factories, where workers operated machinery to mass-produce food products. The evolution of Food Production Workers in Stokes, North Carolina has seen advancements in technology, automation, and food safety regulations. Workers now use specialized equipment to streamline production processes and ensure the highest quality standards are met. Current trends in the Food Production Worker industry in Stokes, North Carolina include a focus on sustainable practices, organic food production, and the use of data analytics to optimize production efficiency. Workers are also increasingly trained in food safety protocols to meet the growing demand for safe and healthy food options.
