Bakery Production Worker Position Available In Erie, New York

Bakery Production Worker 3.5 3.5 out of 5 stars Cheektowaga, NY 14227 Costanzo’s Bakery First Shift Position Available, regular schedule 5am-1pm Monday- Friday Come make dough with us! Why…. Better Life Balance! More Money Weekends off Advancement opportunities What to Expect Expect to have fun Expect to make great rolls Become a part of a friendly team that cares!

Responsibilities include:

Work Primarily at the Roll Line, operating a machine that patterns and/or shapes the dough. Will work at other stations on the line as necessary. Prepare machines to start a production cycle, performing calibration, cleaning and other activities Monitor and properly adjust machine settings Supply raw material or parts to semi-automated machines Check parts with precision, using appropriate measuring tools Conduct tests to check the operation of machines, on a regular basis Troubleshoot issues that might occur during the shift Verify output to detect any machine-related mistakes or flaws Create and manage records of approved and defective units or final products Create and maintain activity logs Adhere to health and safety regulations Requirements include: 1+ year of experience of working in a Packaging & Production Operator position is a plus Excellent understanding of production procedures Strong analytical skills with great attention to detail Strong teamwork and communication skills Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and use hands to finger, handle, or feel. The employee is frequently required to reach with hands and arms. The employee is occasionally required to climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee must regularly lift and /or move up to 15 pounds, frequently lift and/or move 20 up to 30 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and color vision.

Work posture requirements include:

bending, crouching, twisting, reaching and pushing. While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions and extreme heat. The employee is occasionally exposed to high, precarious places and risk of electrical shock. The noise level in the work environment is usually moderate Costanzo’s Bakery provides equal employment opportunities (EEO) to all employees and applicants for Employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Costanzo’s Bakery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Job Type:

Full-time Pay:

Up to $22.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee assistance program Health insurance Life insurance Paid time off Referral program Vision insurance

Schedule:

Day shift Monday to

Friday Education:

High school or equivalent (Preferred)

Work Location:

One location