Host Position Available In Lower Connecticut River Valley Planning Region, Connecticut

Host 3.0 3.0 out of 5 stars 386 Main St, Middletown, CT 06457 Job Overview We are seeking a friendly and organized Host/Host to join our team. As the first point of contact for our guests, you will play a crucial role in creating a welcoming atmosphere and ensuring an exceptional dining experience. Your primary responsibilities will include greeting guests, managing reservations, and coordinating seating arrangements in a fast-paced environment. Duties Greet guests warmly upon arrival and provide them with an overview of the dining options available. Manage reservations and walk-in guests efficiently while maintaining an organized seating chart. Communicate effectively with the kitchen and wait staff to ensure timely service. Handle guest inquiries and concerns with professionalism, enhancing overall guest relations. Maintain cleanliness and organization of the host stand and waiting area. Assist in managing the flow of guests during peak hours to optimize seating capacity. Utilize POS systems for reservation management and guest tracking as needed. Skills Strong phone etiquette to handle reservations and inquiries professionally. Excellent customer service skills with a focus on hospitality and guest satisfaction. Previous experience in hotel or restaurant environments is preferred but not required. Ability to communicate clearly and effectively with guests and team members alike. Knowledge of guest services principles to enhance overall dining experiences. Familiarity with food service operations is a plus, contributing to a seamless workflow. Strong organizational skills to manage multiple tasks efficiently in a busy setting. Join our team as a Host/Host and be part of an exciting environment where your contributions will help create memorable experiences for our guests!

Job Type:

Part-time Pay:

$15.69 – $16.16 per hour

Shift:

Evening shift Morning shift

Work Location:

In person