Host/Hostess Position Available In Western Connecticut Planning Region, Connecticut
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Job Description
Host/Hostess Basso Restaurant & Wine Bar 33 Jesup Rd, Westport, CT 06880 We are looking for a charming, experienced host who is business savvy and has significant Resy experience/knowledge to organize and orchestrate our dinner services. Our ideal host maximizes the potential of every table while taking care of the needs of our VIPs and regulars. Takes phone orders and checks out take-out guests. Competitive compensation based on experience.
Weekend:
Friday and Saturday and Holiday availability is a must . Part-Time, 10 to 15 hours a week. We are open seven days a week, located in Westport, CT. Preferably looking for someone living in the area.
Requirements:
You MUST have at least two years of experience in a well-respected restaurant. Resy, or comparable platform proficiency. Reliability a must and a true desire to find a great job opportunity. Great communication skills and a fluid English speaker. Impeccable presence, warm, friendly, confident, and with a great attitude. Must be able to work in a very fast-paced environment, under pressure, multitasking, with a smile. Great disposition and willingness to be coached. Ability to work well with other team members, a strong desire to be part of a team. Please do not apply over the phone, either apply via email, or in person.
About Basso Restaurant & Wine Bar:
Basso Restaurant and Wine Bar is a warm and welcoming spot in Westport, CT. Our cuisine is inspired by Award Winning Chef Renato Donzelli’s take on the culture of the Southern and Eastern Mediterranean European regions with hints of Latin fusion and lots of city flair. We like to think that we are Westport’s most charming and inviting locale! With our inventive and vibrant Mediterranean menu and our love for congas, percussion and LIVE music, we are sure to offer guests a unique dining experience and a great time! Our curated wine list, best selling cocktails and our authentic Spanish and Italian dishes like Basso’s Paella Mixta and our favorite
Tapas:
Gnocchi, Involtini di Melanzane and Tuna Coca, are not to be missed. We feature gluten free and vegan dishes and a Mediterranean style Brunch available every Sunday between 11am and 3pm.
