Host – South Bar & Kitchen Position Available In Broward, Florida

Host – South Bar & Kitchen Thompson Hospitality Corporation – 3.1

Pompano Beach, FL Job Details Full-time Estimated:

$29.3K – $35.1K a year 1 day ago Benefits Disability insurance Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Referral program Pet insurance Qualifications 5 years Bar Organizational skills Entry level Kitchen experience

Full Job Description Overview:

Join the exceptional dining experience at South Bar & Kitchen where we pride ourselves on creating unforgettable moments for our guests. As a Host, you will be the friendly face that welcomes and sets the tone for our guests as they arrive. Your southern hospitality, attention to detail, and excellent customer service will ensure a positive and memorable dining journey for each guest. If you have a passion for hospitality and enjoy making people feel at home, we invite you to become part of our welcoming team at South Bar & Kitchen !

Competitive Benefits:

Health/Dental/Vision coverage Paid Time Off 401(k) with company match

Short and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts:

Hotels, Travel, Tickets, Restaurants Eligibility for discounted meal plan at HBCU client locations

Responsibilities:

Greet and welcome guests with a warm and friendly demeanor, ensuring a positive first impression. Manage reservations and waitlist efficiently, optimizing table seating and guest flow. Provide accurate wait times and communicate effectively with guests to keep them informed. Assist in coordinating with servers and other team members to ensure smooth operations. Address guest inquiries and concerns promptly, delivering exceptional customer service.

Qualifications:

A great attitude and work ethic. Ability to learn service procedures. Ability to take direction and to work in a team environment. Ability to work calmly and effectively under pressure. This position will spend 100% of the time standing and walking

Who We Are:

South Bar & Kitchen is a contemporary Southern American concept with a heavy Louisiana influence, infusing Cajun and Creole flavors in a tantalizing way. Bringing people together is at the heart of everything the South has to offer. Thompson Hospitalit y is the nation’s largest minority-owned food and facilities management company. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management. We are a family-run organization with more than twenty-five years providing services built on our core mission to provide a positive experience to every relationship we are involved in: one guest, one client, one team member at a time. As a fast growing company, we have a growth plan to more than double in size over the next three years. We are looking for team members who are interested in developing their careers to the next level while joining our team of over 4,000 employees, serving clients in over 40 states to include more than 1.9 million guests each year. Thompson Hospitality focuses on three core areas in everything we do: Purpose Give back to our communities Celebrate diversity People Do the right thing Treat people the way you want to be treated Always do your best Be accountable for our actions Performance Serve the highest quality food Provide world-class service Maintain flexibility to better serve our clients We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.