Part Time – Host – Ole Red Orlando Position Available In Orange, Florida
Tallo's Job Summary: The Part Time - Host position at Ole Red Orlando in Orlando, Florida, involves greeting, seating, and providing exceptional service to guests. Responsibilities include controlling guest flow, seating guests efficiently, answering phones, and maintaining a clean environment. Requirements include a high school diploma, restaurant operations experience, strong interpersonal skills, and a State Food Handler Safety Card.
Job Description
Part Time – Host – Ole Red Orlando
#25-0293
Orlando, Florida, United States Job Description Meet, greet and seat guests with a positive, friendly, helpful attitude, providing exceptional service to all.
Serve as a general source of information to all guests entering the restaurant, bar, and entertainment
destination. Work with a team to ensure every guest has a memorable experience.
Responsibilities:
- Greet all guests promptly and courteously in a professional manner.
- Control flow of guests coming into restaurant and those waiting for a table. Direct guests to
appropriate location to wait when needed. Estimate and quote accurate wait times for tables. - Seat guests at a pace maximizing service efficiency and overall operations performance.
- Show guests to tables, place menu on table, and wait for guests to be seated before leaving the
table. - Answer phones and input reservations into OpenTable, collecting the relevant guest information.
- Thank each guest for visiting the restaurant and invite their return in a friendly and sincere
manner. Communicate any guest concerns/complaints to management. - Communicate to hosts, kitchen and venue leadership ongoing logistics such as the wait time,
parties of eight (8) or more, and any planned special event, and other necessary information to
ensure proper flow. - Attend pre-shift meetings before each shift. Perform defined opening/running/closing duties.
- Maintain a clean and orderly food service environment during operation and at end of shift,
following sanitation procedures required by health regulatory agencies, focusing on both host and
public areas. - Follow all company and safety and security policies and procedures, report accidents, injuries,
and unsafe work conditions to manager. Follow and support brand standard operating procedures
(SOPs). - Perform other duties as assigned. Requirements Education
- High school diploma or equivalent required Experience
- Experience in restaurant operations Knowledge, Skills and Abilities
- Strong interpersonal and verbal communication skills
- Skill in diplomacy, handling multiple tasks and organizational skills
- Ability to diffuse possibly volatile situations with tact and diplomacy Licenses / Certifications
- State Food Handler Safety Card required upon hire Location
Ole Red Orlando
