Find & Apply For Host / Hostess Jobs In Seminole, Florida
Host / Hostess jobs in Seminole, Florida require greeting and seating patrons, taking reservations, managing waitlists, and ensuring a positive dining experience. Responsibilities may also include answering phones, assisting with takeout orders, and maintaining cleanliness in the dining area. Excellent communication and customer service skills are essential for success in this role. Below you can find different Host / Hostess positions in Seminole, Florida.
Jobs in Seminole
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host
Unclassified
Seminole, FL
HOST/HOSTESS (PART TIME)
Compass Group
Seminole, FL
Hostess/Cashier
Mr And Mrs Crab
Seminole, FL
Host
Longhorn Steakhouse
Seminole, FL
Host / Hostess
Gators Dockside
Seminole, FL
Host
Ruth's Chris
Seminole, FL
Host
Cheddar's Scratch Kitchen
Seminole, FL
Host
Longhorn Steakhouse
Seminole, FL
Experienced Hosts
Boca
Seminole, FL
Host
Unclassified
Seminole, FL
Host/Cashier
Bob Evans Restaurants
Seminole, FL
Host
Florida System Incorporated
Seminole, FL
Host/Hostess
Boca
Seminole, FL
Latest Jobs in Seminole
Salary Information & Job Trends In this Region
Hosts and Hostesses in Seminole, Florida play a crucial role in ensuring a positive experience for guests at various establishments. - Entry-level Host salaries range from $20,000 to $25,000 per year - Mid-career Hostess salaries range from $25,000 to $30,000 per year - Senior-level Host salaries range from $30,000 to $35,000 per year The role of Hosts and Hostesses in Seminole, Florida has a long history of welcoming and assisting guests in various settings, from restaurants to events. As the hospitality industry has evolved, Hosts and Hostesses in Seminole, Florida have adapted to new technologies and customer service practices to enhance the guest experience. Current trends for Hosts and Hostesses in Seminole, Florida include a focus on personalized customer interactions, efficient table management, and creating a welcoming atmosphere for guests.
