Host/Hostess Position Available In Cherokee, Georgia

Tallo's Job Summary: Vingenzo's in Woodstock, GA is seeking a host/hostess to join their team. Responsibilities include answering phones, greeting customers, estimating wait times, taking orders, and light cleaning. Ideal candidates are friendly, outgoing, and organized. The pay ranges from $10 to $14 per hour. Apply now to be part of this Italian cuisine establishment.

Company:
Woodstock International Limited
Salary:
$24960
JobFull-timeOnsite

Job Description

Host/Hostess

VINGENZO’S – 2.8

Woodstock, GA Job Details $10 – $14 an hour 4 hours ago Qualifications Italian cuisine Entry level Full Job Description Vingenzo’s in Woodstock, GA is looking for one host/hostess to join our team. We are located on 105 E Main St Ste 100. Our ideal candidate is attentive, motivated, and engaged. Responsibilities

  • Answering the phones and booking reservations
  • Smiling and greeting customers, making them feel welcome
  • Estimating wait time for guests
  • Taking TOGO/Delivery orders
  • Helping reset tables for the next guest of necessary
  • Light cleaning Qualifications
  • Friendly and outgoing personality
  • Ability to listen and communicate effectively
  • Strong organizational and motivational skills We are looking forward to receiving your application.

Thank you.

Available shifts and compensation:

Available shifts all days except Mondays and Tuesdays. Compensation is $10.00 – $14.00/hour. About

VINGENZO’S

Italy and the American South share an affinity that we believe is based on our culinary philosophies. Both food cultures tend to focus on the balance of tradition with creativity. Italians and Southerners also both love simple, humble dishes that take a lot of time, hard work and skilled technique to produce. Traditional Southern Italian food—like we serve at Vngenzo’s—is the simple food of farmers, made with the things a family had on hand: fresh tomatoes, olive oil, eggs, flour, pork for sausage and cured meats, a few herbs and a little milk. It’s the love the goes into them that makes them special. Milk is just milk unitl it’s pulled into fresh mozzarella. And the best pasta you’ve ever had started out as nothing but eggs, flour and a little salt. That’s what our menu is all about. We always have something new to try, but every dish relies on the simple foundations that make Italian food the world’s best. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

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