Find & Apply For Host / Hostess Jobs In Clarke, Georgia
Hosts and hostesses in Clarke, Georgia are responsible for greeting and seating guests, taking reservations, and providing excellent customer service. They must have strong communication and interpersonal skills, be organized, and able to work well under pressure. Previous experience in a similar role is preferred. Below you can find different Host / Hostess positions in Clarke, Georgia.
Jobs in Clarke
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Cashier Host/Hostess
Buffalo Wild Wings
Clarke, GA
Host/Hostess (Cashier)
Unclassified
Clarke, GA
Host/Hostess (Cashier)
Unclassified
Clarke, GA
Host
Longhorn Steakhouse
Clarke, GA
Host
Unclassified
Clarke, GA
Latest Jobs in Clarke
Salary Information & Job Trends In this Region
Host / Hostess in Clarke, Georgia play a crucial role in the hospitality industry by welcoming and seating guests, taking reservations, and ensuring a positive dining experience. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Guest Services Manager salaries range from $30,000 to $40,000 per year The role of a Host / Hostess in Clarke, Georgia has a rich history dating back to the early days of formal dining establishments, where hosts were responsible for overseeing guests and ensuring smooth operations. As the hospitality industry evolved, Host / Hostess responsibilities expanded to include customer service, conflict resolution, and creating a welcoming atmosphere for guests. The role became more specialized, with an emphasis on communication skills and attention to detail. Current trends in the Host / Hostess profession in Clarke, Georgia include the use of technology for reservation management, personalized guest experiences, and a focus on creating a memorable dining experience. Hosts and hostesses are also increasingly trained in cultural sensitivity and diversity to cater to a wide range of guests.
