Host Position Available In Fulton, Georgia

Host

LOS MARIACHIS MEXICAN RESTAURANT – 3.5

Fairburn, GA Job Details Part-time | Full-time $9 – $10 an hour 17 hours ago Benefits Employee discount Qualifications Hospitality Management Guest relations Customer service Host/hostess experience Food service Guest services Restaurant experience Communication skills Entry level Full Job Description In fact, a well-written resume does a few things for you: Shows professionalism. Being professional at work is always appreciated. You want to demonstrate that you’re taking a serious approach to the job. Highlights skills. The job of a Host/Hostess may not be perceived as difficult; it requires a good deal of customer service, communication, organization, and multitasking. Helps you stand out from the competition. When you use the Host/Hostess job description to customize your resume, you’ll stand out from the competition – i.e., other job seekers. Shows career progression. Perhaps you have a good deal of experience in hospitality and have a knack for de-escalating situations. If you can show those achievements through the progression of your career, hiring managers will be able to see what you bring to the table for their business. Meets employer requirements. The days of pounding the pavement to find a job are over. Chances are, an employer will require you to have a resume, so you might as well make it a good one. Host/Hostess Job Description A Host or hostess presents a positive first impression of the establishment’s friendliness, excellent service, and high standards. The Host or Hostess also greets guests upon arrival, informs them of their wait time, monitors a waiting list, enters guest names into the computer system, shows guests to their table, and bids them farewell as they leave. A Host/Hostess must be able to carry on a natural conversation with guests without sounding scripted or intrusive. Additionally, the Host cares for our guests by refilling beverages and performing light housekeeping duties such as cleaning glasses and menus and ensuring restrooms are clean, stocked, and orderly. As a member of an energetic team, the Host/Hostess may also need to answer the phones and fill to-go orders when needed. Availability must include nights and weekends.

Responsibilities:

Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter’s name Use visual cues to seat Guests in either the bar or dining area, depending on their preference Inform Guest of current promotions and who will be serving them to ensure a smooth handoff to the service staff Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas and provide accurate wait times to incoming Guests if appropriate Tend to special Guest needs and requests Observant to Guests’ needs throughout the dining experience to ensure they receive high-quality service (e.g., noticing a drink refill is needed while seating another Guest and ensuring the drink is refilled prior to getting back to the door). Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies Help dining room staff by setting and clearing tables, replenishing water, and serving beverages Issue dining charges by verifying orders, calculating taxes, and totaling bills for to-go orders Receive payments by validating credit charges, approving checks, accepting currency, and calculating and issuing change for ToGo orders Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders Contribute to team effort by accomplishing related results as needed

Requirements:

Must be able to read menus Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance Must be able to clearly communicate Guests’ needs to W/Ws, Bussers, Managers, etc. Must be able to hear well in a loud environment in order to answer the telephone and respond to Guest requests Must be able to walk and stand during the entire shift Must be able to reach, bend, stoop, and wipe Must be able to articulate clear greetings and farewells to Guests Must be able to understand requests for assistance Must be able to carry trays or supplies (10-30 lbs.) A desire to help out where needed and work as part of a team Passion for providing extraordinary service The ability to thrive in a fast-paced environment An appetite for learning (and great food) Flexibility to work a variety of shifts 6 months experience in a full-service restaurant preferred Must be upbeat, outgoing, and positive Must be able to assist Guests and possess great Guest relations skills Ability to work positively in a fast-paced environment Ability to stand/walk and stay focused and alert for extended periods of time Ability to work effectively within a team Ability to effectively communicate on the telephone. Host/Hostess top skills & proficiencies: Customer Service People Skills Professionalism High Energy Multitask Thoroughness Planning Basic Math Teamwork Attention to Detail Verbal Communication Organized Flexible Management Skills •https://topresume.com/career-advice/host-hostess-job-description

Job Types:

Full-time, Part-time Pay:

$9.00 – $10.00 per hour

Benefits:

Employee discount

Shift:

12 hour shift Morning shift Night shift Ability to

Commute:

Fairburn, GA 30213 (Required)

Work Location:

In person