Find & Apply For Host / Hostess Jobs In Houston, Georgia
Hosts and hostesses in Houston, Georgia greet and seat guests, manage reservations, and ensure a smooth dining experience. Responsibilities include answering phones, taking orders, and maintaining a clean waiting area. Excellent customer service skills and a friendly demeanor are essential for success in this role. Below you can find different Host / Hostess positions in Houston, Georgia.
Jobs in Houston
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host (Opening in May)
Texas Roadhouse
Houston, GA
Host / Hostess
Waffle House
Houston, GA
Host/Hostess
Unclassified
Houston, GA
Host
Cheddar's Scratch Kitchen
Houston, GA
Team Member
Popeyes
Houston, GA
Host
Amici
Houston, GA
Host / Hostess
Waffle House
Houston, GA
Latest Jobs in Houston
Salary Information & Job Trends In this Region
The Host / Hostess in Houston, Georgia plays a crucial role in providing excellent customer service and ensuring a pleasant dining experience for guests. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Hospitality Specialist salaries range from $30,000 to $35,000 per year The history of hosting can be traced back to ancient civilizations where hospitality was highly valued. In modern times, the role of the Host / Hostess has evolved to include greeting and seating guests, managing reservations, and coordinating with waitstaff to ensure efficient service. As the hospitality industry continues to grow, the Host / Hostess in Houston, Georgia must adapt to new trends and technologies. This includes implementing online reservation systems, utilizing social media for promotion, and providing personalized customer experiences to enhance guest satisfaction. Overall, the Host / Hostess in Houston, Georgia plays a vital role in the success of restaurants and other dining establishments by creating a welcoming atmosphere and ensuring smooth operations.