Bayona – Host – Lunch & Dinner (French Quarter) Position Available In Jefferson, Louisiana

Tallo's Job Summary: Bayona is hiring a Host for lunch and dinner shifts in the French Quarter of New Orleans. Candidates must be available Thursday-Saturday and have customer service experience. Hourly pay based on experience plus tips. Join our team of food and wine enthusiasts at this renowned restaurant. Contact Bayona to apply.

Company:
Unclassified
Salary:
JobFull-timeOnsite

Job Description

⚐ ⚑ ⚑ Bayona

  • Host
  • Lunch & Dinner (French Quarter) (New Orleans) 430 Dauphine Street near St.

Louis  compensation: Hourly + tips employment type: job title: Host Bayona, a top New Orleans Restaurant, is seeking a dynamic host to join our team. The right candidate will be available Thursday-Saturday. We pride ourselves on being a tight knit group of unique, diverse, food and wine loving individuals. Our cuisine is inspired by the South and dishes from around the World. As well, our wine list is broad and designed for any dining experience.

Hosts:

Our Hosts manage our Guest Relations and Reservations while seating and serving cocktails in a fast paced environment. We are looking for resourceful, capable, and knowledgeable people who have previous experience in customer service. Previous experience is preferred but we are willing to train the right person. Hourly based on experience, plus tips.

PLEASE ATTACH RESUME A

little about us: Bayona 430 Dauphine Street Follow Us @BayonaNola www.

Bayona.com Event Coordinator/Owner

  • Regina Keever Chef/Owner
  • Susan Spicer Chef de Cuisine
  • Christy Engeran Maitre’D
  • Anna Hollis Bayona was opened in 1990 by Regina Keever and Chef Susan Spicer.

Located in a 1769 Creole cottage in the heart of the romantic French Quarter, New Orleans. Chef Susan Spicer and Bayona have gained recognition around the world for our award winning food and hand curated selection of fine wines and spirits. Awards include 1993 James Beard Award for Best Chef South, and 2010 induction into the James Beard Foundation’s Who’s Who of Food & Beverage in America. Our mission is to provide excellent fine dining in a comfortable and casual setting. We look forward everyday to gifting our unique dining experience to every guest who walks through our doors. We hope to hear from you! Best, Bayona Principals only. Recruiters, please don’t contact this job poster.

post id:

7844689341 ♥ [ ]

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