Find & Apply For Host / Hostess Jobs In Lafayette, Louisiana
Hosts and hostesses in Lafayette, Louisiana play a vital role in the dining experience by greeting guests, seating them, and managing reservations. They must have strong communication and organization skills to ensure smooth operations. Additionally, they may assist with cleaning and setting tables to maintain a welcoming environment for customers. Below you can find different Host / Hostess positions in Lafayette, Louisiana.
Jobs in Lafayette
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host
Applebee's
Lafayette, LA
Host / Hostess
Waffle House
Lafayette, LA
Host/Hostess
Unclassified
Lafayette, LA
Host
Chuy's Tex-Mex
Lafayette, LA
Host
Longhorn Steakhouse
Lafayette, LA
Host/Hostess
Unclassified
Lafayette, LA
Party Host
Elevation Station
Lafayette, LA
Host
Applebee's
Lafayette, LA
Latest Jobs in Lafayette
Salary Information & Job Trends In this Region
Host / Hostess in Lafayette, Louisiana play a crucial role in providing excellent customer service and creating a welcoming atmosphere for guests. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Hospitality Manager salaries range from $30,000 to $40,000 per year The history of Host / Hostess positions in Lafayette, Louisiana dates back to the early days of hospitality when inns and taverns first opened to travelers seeking food and shelter. Over time, the role of Host / Hostess has evolved to encompass not only greeting and seating guests but also managing reservations, coordinating with kitchen staff, and ensuring smooth operations in the front of the house. Current trends in the Host / Hostess industry in Lafayette, Louisiana include an increased focus on customer experience, the use of technology for reservations and seating arrangements, and the implementation of sustainability practices in restaurant operations. These professionals play a vital role in the success of dining establishments by providing exceptional service and creating a positive first impression for guests.
