Host/Cashier Position Available In Orleans, Louisiana
Tallo's Job Summary: Join our team at Oceana Grill in New Orleans, LA as a Host/Cashier, offering a full-time position with an estimated salary range of $27.6K - $34.1K a year. As a customer-focused individual, you will welcome guests, seat them, and help ensure a memorable dining experience. Previous restaurant experience is preferred, along with excellent communication and organizational skills to manage multiple priorities efficiently.
Job Description
Host/Cashier Oceana Grill – 3.1
New Orleans, LA Job Details Full-time Estimated:
$27.6K – $34.1K a year 2 days ago Qualifications Serving Organizational skills Restaurant experience Communication skills Entry level Full Job Description We are looking for a customer-focused Host/Cashier to join our team! You will be welcoming guests, seating them in the restaurant, and helping ensure they enjoy an exceptional dining experience. You are a natural people person who can quickly build rapport with guests and create a welcoming atmosphere. Detail-oriented and able to manage multiple priorities, you rely on your excellent organization and communication skills to bring your best each day for yourself, restaurant staff, and guests.
Responsibilities:
Greet guests and seat them at tables or in waiting areas Provide guests with menus Assign patrons to tables suitable for their needs and according to rotation so that servers receive an appropriate number of seating’s Inform guests of current promotions and who will be serving them to ensure a smooth handoff to the service staff Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate Operate cash registers to accept payments for food and beverages
Qualifications:
Previous restaurant hosting or serving experience preferred Friendly and customer-focused personality Ability to articulate clear greetings and farewells to guests, as well as being able to understand requests for assistance Ability to clearly communicate guests’ needs to Servers, Bussers, Managers, etc. Ability to effectively communicate on the telephone Must be able to carry trays or supplies (10-30 lbs.)
