Part Time Host /Busperson/Kitchen Expeditor Position Available In Oxford, Maine

Post
Part Time Host /Busperson/Kitchen Expeditor

Job Category:

Food/Beverage

Requisition Number:

PARTT019476

Posting Details

Posted:

April 29, 2025
Part-Time
Locations
Showing 1 location
Oxford
Oxford, ME 04270, USA Job Details
Description Job Qualifications
The Ox Pub Host will minimally possess a high school diploma or equivalent. This position requires someone who is organized, comfortable communicating effectively with others and is a good time manager.
Essential Job Functions Greets on arrival and regards on departure to Guests visiting the Ox Pub dining room in a warm and inviting manner.
Is able to work in a fast paced, stressful environment while being calm, collected and accurate with attention to detail.
Adheres to all Standard Operating Procedures (SOPs).
Greet internal and external guests in a warm tone and smile, with eye contact. Present and maintain a professional appearance and attitude.
Work safely, with sanitation, efficiency, and with guest’s loyalty in mind.
Is a role model for the company and responds to questions positively.
Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over.
Ensures and maintains cleanliness and orderliness of the host podium and ensures the dining room floor is presentable at all times.
Maintains confidentiality and security of relevant information.
Works with communication devices such as telephones, two-way radio, guest paging system, and both computerized and manual table management system.
Interacts and speaks with guests to maintain great guest relations and provide opportunities for loyalty to occur.
Demonstrated record of successful interpersonal skills in regard to working with diverse people and levels of authority.
Must be able to work any shift needed and is a minimum of 18 years of age Must attain a TIPS certification according to Casino and State guidelines.
Multi-task ability and able to complete all tasks with minimal supervision and show a sense of urgency no matter what the business volume.
Demonstrated ability to communicate effectively. Shows dignity, kindness and respect to guests and Team Members. Physical Demands and Work Environment Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects. At other times, the work requires some physical exertion, such as reaching, standing and walking. Essential Job Functions-Bus person Adheres to all Standard Operating Procedures, SOPs.
Show great teamwork with all.
Assists in the deliverance and dispensing of items ordered by guests service orders; beverages and food.
Uses equipment such as coffee and iced tea makers and soda, juice, and milk dispensers.
Is a role model for the company and responds to questions positively.
Must be detail oriented and ensure that all items are correct, perhaps hundreds of times over, in the food outlet(s).
Work with communication devices such as telephones, bulletin boards, and pagers.
Must speak with guests to maintain great guest relations and provides opportunities for loyalty to occur.
Push carts of dishes approximately 100 feet; stock plates, glasses, cups, and needed products.
Maintains confidentiality and security of relevant information. Maintains an awareness of applicable laws and operates within those guidelines. Essential Job Functions Interpret food orders coming through kitchen printer from dining room
Organize orders for service
Prepares food trays from completed kitchen line items and organize on trays for service staff to serve
Prepares and serve appropriate side sauces with kitchen items
Keeps station and kitchen service area neat and organized
Keeps beverage service and food service trays neat, clean and organized
Maintains strict quality control on all food being served
Food is at proper temperature
Food is well presented
Proper accompaniments are in place with meals
Maintains server drop off and pick up areas of kitchen to make sure they are clean and functional.

These areas include:

Wine/beer service areas
Dishwasher station
Expo Station
Server Salad Station Equal Opportunity Employer
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