Find & Apply For Host / Hostess Jobs In North Carolina
Hosts and hostesses in North Carolina greet and seat guests, manage reservations, and ensure a smooth flow of customers in restaurants and other establishments. They provide a welcoming atmosphere, handle customer inquiries, and assist with customer needs. Host/hostess roles require strong communication and organizational skills to ensure customer satisfaction. Below you can find different Host / Hostess positions in North Carolina.
Alamance
Brunswick
Buncombe
Burke
Cabarrus
Carteret
Catawba
Cleveland
Craven
Cumberland
Dare
Davidson
Durham
Edgecombe
Forsyth
Gaston
Granville
Guilford
Harnett
Henderson
Hoke
Iredell
Johnston
Lee
Lincoln
Mecklenburg
Moore
Nash
New Hanover
Onslow
Orange
Pitt
Randolph
Robeson
Stanly
Surry
Swain
Union
Vance
Wake
Watauga
Wayne
Wilson
Latest Jobs
The Host/Hostess job market in North Carolina is competitive with opportunities available at various restaurants and hospitality establishments across the state.
North Carolina Host / Hostess Industry Trends & Salary Information
Hosts and hostesses in North Carolina play a crucial role in the hospitality industry by welcoming and seating guests, coordinating reservations, and ensuring a smooth dining experience. - Entry-level Host salaries range from $20,000 to $25,000 per year - Mid-career Lead Host salaries range from $25,000 to $30,000 per year - Senior Guest Relations Manager salaries range from $30,000 to $35,000 per year The tradition of hosting guests can be traced back to ancient civilizations where hospitality was a cornerstone of society, ensuring travelers were cared for and welcomed. In North Carolina, the role of the host/hostess has evolved to encompass a wide range of responsibilities beyond just seating guests, including managing waitlists, handling customer inquiries, and maintaining a welcoming atmosphere. As the hospitality industry continues to grow and evolve in North Carolina, hosts and hostesses play a vital role in shaping the overall guest experience. Trends in the industry include an increased focus on customer service training, the use of technology for reservations and seating arrangements, and a growing emphasis on creating personalized experiences for each guest. Hosts and hostesses are key players in ensuring that guests feel valued and welcomed, contributing to the success of restaurants and other hospitality establishments across the state.