Find & Apply For Host / Hostess Jobs In Cabarrus, North Carolina
Hosts and hostesses in Cabarrus, North Carolina are responsible for greeting guests, seating patrons, and managing reservations in restaurants and other hospitality establishments. They must maintain a friendly and professional demeanor, assist with customer inquiries, and ensure smooth operations in the dining area. Below you can find different Host / Hostess positions in Cabarrus, North Carolina.
Jobs in Cabarrus
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host
Unclassified
Cabarrus, NC
Host / Hostess
Logan's Roadhouse
Cabarrus, NC
Restaurant Host – Hostess
On The Border Mexican Grill And Cantina
Cabarrus, NC
Host
Outback Steakhouse
Cabarrus, NC
Animal Welfare Host
Legoland
Cabarrus, NC
Animal Welfare Host
Sea Life
Cabarrus, NC
Guest Experience Host
Merlin Entertainments Group
Cabarrus, NC
Guest Experience Host
Sea Life
Cabarrus, NC
Host
Bad Daddy's
Cabarrus, NC
Latest Jobs in Cabarrus
Salary Information & Job Trends In this Region
Host / Hostess in Cabarrus, North Carolina play a crucial role in providing excellent customer service and creating a welcoming atmosphere for patrons. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Host / Hostess salaries range from $30,000 to $35,000 per year The role of Host / Hostess in Cabarrus, North Carolina has a rich history rooted in the hospitality industry, dating back to the early establishments that catered to travelers and locals alike. Over time, the position has evolved to encompass not only greeting and seating guests but also managing reservations, coordinating with kitchen staff, and ensuring a smooth dining experience for all patrons. Current trends in the Host / Hostess role in Cabarrus, North Carolina include utilizing technology for reservations and waitlist management, implementing personalized guest experiences, and focusing on creating a warm and inviting ambiance for diners.
