Find & Apply For Host / Hostess Jobs In Guilford, North Carolina
Host / Hostess jobs in Guilford, North Carolina involve greeting and seating guests, managing reservations, and ensuring a smooth flow of service. Responsibilities may include maintaining a clean lobby, assisting servers, and providing excellent customer service. Strong communication and organizational skills are essential for success in this role. Below you can find different Host / Hostess positions in Guilford, North Carolina.
Jobs in Guilford
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Hostess/Busser
Österia
Guilford, NC
Host
Ruth's Chris
Guilford, NC
Host
Longhorn Steakhouse
Guilford, NC
Host
Longhorn Steakhouse
Guilford, NC
Host
Texas Roadhouse
Guilford, NC
Host/Hostess
Daly Seven
Guilford, NC
Dining Room Host/Hostess
Unclassified
Guilford, NC
Host / Hostess
Red Robin
Guilford, NC
Host – New Garden Chilis
Chili's Grill & Bar
Guilford, NC
Host/Cashier
Pavilion Restaurant
Guilford, NC
K9 Attendant
Unclassified
Guilford, NC
Latest Jobs in Guilford
Salary Information & Job Trends In this Region
Hosts / Hostesses in Guilford, North Carolina play a crucial role in ensuring a positive dining experience for customers. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Guest Services Manager salaries range from $30,000 to $40,000 per year The history of Hosts / Hostesses in Guilford, North Carolina can be traced back to the early days of the restaurant industry, where their primary function was to greet and seat customers. Over time, the role of Hosts / Hostesses has evolved to include managing reservations, coordinating seating arrangements, and even assisting with customer service issues to ensure a smooth dining experience. Current trends in the hospitality industry have led Hosts / Hostesses in Guilford, North Carolina to adapt to new technologies for reservation management, implement personalized customer service techniques, and focus on creating a welcoming atmosphere for guests.
