Find & Apply For Host / Hostess Jobs In New Hanover, North Carolina
Host/Hostess jobs in New Hanover, North Carolina involve greeting and seating guests, managing reservations, and ensuring a smooth dining experience. Responsibilities also include answering phones, taking to-go orders, and maintaining cleanliness in the dining area. These positions require excellent customer service skills, strong communication abilities, and the ability to work efficiently in a fast-paced environment. Below you can find different Host/Hostess positions in New Hanover, North Carolina.
Jobs in New Hanover
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
(Tipped) Host/Hostess
Cape Fear Seafood Company
New Hanover, NC
Host/Hostess
Rumcow
New Hanover, NC
Host/Hostess/Support
Unclassified
New Hanover, NC
Host/ Curbside
Winnies Tavern
New Hanover, NC
Trivia Quizmaster/Pub Quiz Host with Geeks Who Drink (Wilmington, NC)
Geeks Who Drink
New Hanover, NC
Host / Hostess
Waffle House
New Hanover, NC
Host
Smoke On The Water
New Hanover, NC
Host/Hostess
Unclassified
New Hanover, NC
Host
Olive Garden
New Hanover, NC
Host
Red Robin
New Hanover, NC
Morning Talk Show Host – News | Talk | Sports – WAAV
Unclassified
New Hanover, NC
Host
Circa 1922
New Hanover, NC
Latest Jobs in New Hanover
Salary Information & Job Trends In this Region
Hosts / Hostesses in New Hanover, North Carolina greet and seat guests in restaurants, providing a welcoming atmosphere for diners. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $30,000 per year - Senior Hospitality Specialist salaries range from $30,000 to $35,000 per year The role of a Host or Hostess has a long history in the hospitality industry, dating back to ancient inns and taverns where hosts would welcome travelers and ensure their comfort. Over time, the role of the Host or Hostess has evolved to include not only seating guests but also managing reservations, coordinating with servers, and providing exceptional customer service. Current trends in the industry include utilizing technology for reservations and seating arrangements, implementing customer loyalty programs, and focusing on creating memorable dining experiences for guests. These professionals play a crucial role in the overall guest experience, ensuring that each visitor feels valued and well-cared for during their time at the restaurant.
