Host/Busser Position Available In New Hanover, North Carolina

Host/Busser The Little Dipper Wilmington, NC Job Details Part-time | Full-time $10 – $20 an hour 1 day ago Benefits Profit sharing Paid holidays Paid time off Employee assistance program Employee discount Flexible schedule Referral program Qualifications Customer service Host/hostess experience Bar Food service Organizational skills Restaurant experience Communication skills Entry level Full Job Description Little Dipper Fondue in downtown Wilmington is accepting applications for one host / busser position. Prior experience as a host, bar back, busser, or similar support role is preferred but not required; training will be provided. Hours vary, but must be able to work most evenings approximately 4p-10p including weekends, Preference given to those with open availability.

Host Duties Include:

Managing reservation requests via telephone and online, greeting and seating guests, organizing seating arrangements, light cleaning, and assisting others where needed.

Busser Duties Include:

Clear and reset tables promptly after guests have finished dining, ensuring cleanliness and readiness for the next guests. Dispose of trash and used linens in designated areas, ensuring proper separation and disposal methods. Refill water glasses and provide additional items, such as napkins or condiments, as requested by guests or waitstaff.

Support Teamwork:

Communicate effectively and collaborate with bartenders, servers, and other team members to ensure smooth coordination and exceptional guest service. Offer assistance to fellow team members during busy periods or as needed to maintain a high level of service.

General Maintenance:

Regularly monitor and restock restroom supplies, including paper towels, toilet paper, and soap. We offer competitive pay, profit sharing, educational experiences, paid time off for part-time and full-time, holiday pay, and much more. Summary As a Host/Busser, you will be the first point of contact for our guests, setting the tone for their dining experience. Your core skills in customer service and communication will be essential as you greet patrons, manage reservations, and ensure smooth seating arrangements. With experience in food service and restaurant operations, you will assist in maintaining a clean and welcoming environment. Your familiarity with guest relations will enhance our service quality, making you a vital part of our team dedicated to delivering exceptional hospitality.

Job Types:

Full-time, Part-time Pay:

$10.00 – $20.00 per hour

Benefits:

Employee assistance program Employee discount Flexible schedule Paid time off Referral program

Shift:

Evening shift Morning shift

Work Location:

In person