Breakfast Hostess Position Available In Wake, North Carolina

Breakfast Hostess First Carolina Management Inc As Agent For 4108 Virtuous Street, Garner, NC 27529 As a Breakfast Hostess at SpringHill Suites by Marriott, you will be responsible for creating a welcoming and enjoyable breakfast experience for our guests. You will ensure the breakfast area is clean, well-stocked, and set up to meet high standards, while providing excellent customer service to enhance the overall guest experience.

Key Responsibilities:

Guest Interaction:

Greet guests warmly as they enter the breakfast area. Provide assistance with seating and address any questions or special requests they may have.

Food Service:

Set up and replenish the breakfast buffet, ensuring all items are fresh, visually appealing, and properly stocked. Maintain high standards of food presentation and hygiene.

Cleanliness:

Ensure the breakfast area is clean and organized throughout service. Clean tables, chairs, and food stations regularly, and handle any spills or messes promptly.

Safety and Hygiene:

Follow all health and safety regulations, including proper food handling and sanitation practices. Monitor food temperature and ensure compliance with food safety standards.

Inventory Management:

Keep track of breakfast supplies and inform the appropriate staff when items need replenishing or restocking.

Guest Experience:

Address any issues or complaints from guests in a professional and timely manner. Strive to create a positive and memorable experience for all guests.

Team Collaboration:

Work closely with other hotel staff, including the kitchen and housekeeping teams, to ensure a smooth breakfast service and resolve any issues that may arise.

Administrative Tasks:

Assist with setting up and breaking down the breakfast service, including washing dishes and cleaning the kitchen area as needed.

Qualifications:

Experience:

Previous experience in a food service or hospitality role is preferred but not required.

Skills:

Excellent communication and interpersonal skills. Ability to work effectively in a team environment. Basic knowledge of food safety and sanitation practices.

Attributes:

Friendly, approachable demeanor with a strong commitment to providing exceptional guest service. Ability to handle multiple tasks and work efficiently in a fast-paced environment.

Education:

High school diploma or equivalent preferred.

Physical Requirements:

Ability to stand and walk for extended periods. Ability to lift and carry items up to [25] pounds as needed. Ability to bend, reach, and perform tasks involving repetitive motions.

Work Schedule:

Availability to work early mornings, weekends, and holidays as needed.

Benefits:

Competitive hourly wage. Opportunities for career growth and development. Employee discounts on hotel stays and dining. Health, dental, and vision insurance (for full-time employees).