Find & Apply For Host / Hostess Jobs In Merrimack, New Hampshire
Host / Hostess jobs in Merrimack, New Hampshire involve greeting and seating guests, taking reservations, managing waitlists, and ensuring a smooth flow of service in restaurants or hospitality settings. Responsibilities may also include assisting with cleaning and organizing dining areas, as well as providing excellent customer service. Below you can find different Host / Hostess positions in Merrimack, New Hampshire.
Jobs in Merrimack
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host
Texas Roadhouse
Merrimack, NH
Host/Hostess
Margaritas Mexican Restaurant
Merrimack, NH
Host
Cheers Bar & Grill
Merrimack, NH
Host/Hostess
Unclassified
Merrimack, NH
Busser/Hostess
Country Cook'N At The Circle
Merrimack, NH
Hostess/Cashier
Hermanos Cocina Mexicana
Merrimack, NH
Host
The Barley House
Merrimack, NH
Latest Jobs in Merrimack
Salary Information & Job Trends In this Region
Hosts and hostesses in Merrimack, New Hampshire, play a crucial role in providing excellent customer service and ensuring a positive dining experience for guests. - Entry-level Host salaries range from $20,000 to $25,000 per year - Mid-career Lead Host salaries range from $25,000 to $30,000 per year - Senior Guest Services Manager salaries range from $30,000 to $40,000 per year The history of hosting can be traced back to ancient times when hospitality was highly valued in various cultures. In modern times, the role of hosts and hostesses has evolved to encompass not only greeting and seating guests but also managing reservations, handling customer inquiries, and maintaining a welcoming atmosphere in the restaurant. The evolution of the host/hostess position has seen an increased emphasis on communication skills, multitasking abilities, and problem-solving capabilities. Hosts and hostesses are now expected to efficiently coordinate seating arrangements, manage waitlists, and adapt to changing customer needs in a fast-paced environment. Current trends in hosting include the use of technology for reservation management, implementing personalized guest experiences, and fostering a customer-centric approach to service. Hosts and hostesses are also increasingly trained in conflict resolution, cultural sensitivity, and effective communication to provide top-notch service to a diverse clientele.