Host/Hostess – DRP (Full-Time and Part-Time) Position Available In Monroe, New York

Host/Hostess – DRP (Full-Time and Part-Time) Oak Hill Country Club – 3.7 Rochester, NY Job Details Full-time $15.50 – $17.50 an hour 16 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Life insurance Qualifications High school diploma or GED Driver’s License Restaurant experience Entry level

Full Job Description Classification:

Full-Time or Part-Time/Year-Round Job Summary (Essential Functions): The Donald Ross Pub Host/Hostess is responsible for providing our members and guests with friendly, professional and expedient service to help create memorable dining experiences.

Job Knowledge, Core Competencies, and Expectations:

Oak Hill Country Club’s Acorns of Excellence. Neatly groomed and dressed in accordance with Oak Hill Country Club’s appearance standards. Exceptional communication abilities when interacting with associates, guests, clients and internal departments to build relationships. Works harmoniously and professionally with co-workers. Must be able to work a flexible shift that includes early mornings, nights, weekends, holidays, split shifts, and extended shifts if needed. Expected to work 40-60 hours per week throughout the year and additional hours during event weeks. All other duties as needed.

Duties & Responsibilities:

Exceptional knowledge of Oak Hill’s food and beverage standards and host operating procedures. Exceptional communication abilities to direct the flow of the dining room with the supervision of management. Prepares and prints a floor plan with the direction of Donald Ross Pub management. Ensures tables are assigned according to the floorplan and match up with the reservation sheet. Reviews all reservations in the point of sales system (Jonas) prior to each meal period. Makes note of special occasions and/or dietary requirements of members and guests dining at the Club. Relays information to servers accordingly. Ensures all menus are accurate and clean prior to service. Greets each member and guest during service and ascertains the name, party size and any special requirements. Controls the flow of seating to ensure top level service and the success of the service team. Maintains a neat and orderly work environment. Assists servers, server assistants, food runners and bar staff as needed throughout service. Assists members and guests with questions and directions. Accepts reservation requests in accordance with Oak Hill policies. Carries out bylaws and policies set by the Board of Directors. Any, and all other duties, as assigned by the DRP Restaurant Manager, DRP Assistant Restaurant Manager, and/or DRP Restaurant Supervisor. Experience Previous food & beverage experience preferred. Education High school or equivalent education required. Licenses and Special Requirements Valid driver’s license. Food safety certification. Alcoholic beverage certification. Physical Demands and Work Environment Regularly exposed to moving mechanical parts and outside weather conditions. Occasionally exposed to wet and/or humid conditions; high, precarious places; extreme cold; extreme heat. The noise level in the work environment is usually moderate to loud. Able to meet and perform the physical requirements of the job and to work effectively in an environment that is typical of this position. Frequent lifting, bending, climbing, stooping, and pulling. Must be able to lift 75 pounds. Must be 18 years of age. Must be able to follow written and verbal instructions. Must have a reliable form of transportation to and from work.

General Information Scheduled Shifts:

Full-time, year-round position. Days and hours are based on club operations and weather conditions. Regularly works 45+ hours per week.

Wage:

Competitive wage, based on experience