Maitre D Position Available In Philadelphia, Pennsylvania

Maitre D
BOLO
2025 Sansom Street, Philadelphia, PA
Full Time • Hourly (Based on Experience)

Expires:

Jul 12, 2025 Be an early applicant
Required Years of Experience 2 years Job Details Bolo, Philadelphia’s newest Latin American dining room and rum bar nestled in Rittenhouse Square, boasts an expansive menu of traditional and imaginative takes on Latin American and Caribbean cuisine. From acclaimed Chef Yun Fuentes, the bi-level, ültra-colorful restaurant and bar transports guests through food, beverage, design, and atmosphere to the islands, specifically Puerto Rico, home to Fuentes and grandfather Juan “Don Johnny” Fuentes of whom Bolo is inspired by and named after. In addition to the creative, expertly-curated dinner menu, Bolo boasts a full rum-focused bar program with variety of classic and signature cocktails, craft beer, and more. We are seeking a Maitre’d to join our family who is passionate about service and hospitality leadership. The ideal candidate has experience running the door of a high volume restaurant, and is well-versed in managing reservation system(s). You should have strong communication skills, an affinity for making guests feel at home, and possess both confidence and composure in working within a dynamic environment. This role requires quick-thinking and is perfect for a candidate who truly loves the theater of curating an exceptional dining experience.

Qualified candidates will have:

Weekend availability – great opportunity for those with a need for a “non-conventional” schedule
2-3 years of experience in a Lead Host or Maitre’d role at a high-volume restaurant
Experience with OpenTable/Resy reservations system is preferable
Strong organizational skills and attention to detail
The ability to articulate detailed information to guests, think quick on your feet, and maintain standards of professionalism and composure Bolo is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Compensation Details Compensation:

Hourly (Based on Experience)

Benefits & Perks:

Dining Discounts Required Skills Passion for Service Hospitality Leadership Ability to Make Guests Feel at Home Confidence in a Dynamic Environment Quick Thinking Love for Curating Exceptional Dining Experiences Ability to Work in a Team Adaptability to Non Conventional Schedules