Find & Apply For Host / Hostess Jobs In Berkeley, South Carolina
Hosts and hostesses in Berkeley, South Carolina play a crucial role in greeting and seating guests, managing reservations, and ensuring smooth operations in dining establishments. Responsibilities include providing excellent customer service, maintaining cleanliness of the dining area, and assisting with special events. Host / Hostess positions in Berkeley, South Carolina offer a dynamic environment for those seeking to work in the hospitality industry. Below you can find different Host / Hostess positions in Berkeley, South Carolina.
Jobs in Berkeley
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Host / Hostess
Waffle House
Berkeley, SC
Host
Unclassified
Berkeley, SC
Host of Meta Relations
Unclassified
Berkeley, SC
Host
Hank's Seafood
Berkeley, SC
Host- Husk Charleston – Downtown- FULL & PART TIME
Husk Agency
Berkeley, SC
Host/Hostess
Legami
Berkeley, SC
Latest Jobs in Berkeley
Salary Information & Job Trends In this Region
Host / Hostess in Berkeley, South Carolina play a vital role in providing exceptional customer service and creating a welcoming atmosphere for guests. - Entry-level Host / Hostess salaries range from $20,000 to $25,000 per year - Mid-career Lead Host / Hostess salaries range from $25,000 to $35,000 per year - Senior Hospitality Manager salaries range from $35,000 to $45,000 per year The history of Host / Hostess roles in Berkeley, South Carolina dates back to the early days of hospitality establishments, where individuals were tasked with greeting and seating guests. Over the years, the role of Host / Hostess has evolved to include not only greeting and seating guests but also managing reservations, coordinating with serving staff, and ensuring smooth operations in the front of house. Current trends in the Host / Hostess industry in Berkeley, South Carolina include a focus on providing personalized and memorable guest experiences, utilizing technology for reservations and seating management, and implementing sustainability practices in restaurant operations.
