Host/Maitre D Position Available In Charleston, South Carolina

Host/Maitre D’ 167 Hospitality Group Charleston, SC Job Details Part-time | Full-time $20

• $25 an hour 1 day ago Benefits Health insurance Qualifications Host/hostess experience Entry level Full Job Description Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina 167 Hospitality Group is hiring a Maitre D’/Hosts for 167 Raw Oyster Bar 193 King Street Charleston, SC 29401 BAR167 Bistro & Lounge 5 Fulton Street Charleston, SC 29401 167’s maitre d’s are the first glance into the restaurants, and 167’s staff showcase genuine hospitality.

The Maitre D’ starts the guest experience off with a positive presence that matches the restaurant’s style. Engaging with the guests, displaying confidence, and being prepared to seat are key attributes for the Maitre D’ position. Previous experience as a host or maitre d’ is required. 167 works with RESY as a guest book and table assignment, previous experience with RESY is a plus. This position works closely with the management team to communicate private events, special requests, seating during service, and training new maitre d’ hires. With a mix of reservations and walk-ins, the Maitre D’ is able to organize the seating to ensure maximizing the tables. Strategizing and making adjustments to the seating during service is the key to the maximizing of the dining room. The Maitre D’ communicates the table needs to the team and sets the flow of the seating. 167 has high standards for hospitality and customer service. The maitre d’ staff greets guests with an inviting and sincere welcome, engaging with them on the menu and restaurant offerings. 167 encourages the maitre d’ team to take notes in RESY and remember frequenting guests. This position will have 20

• 30 hours a week. Lunch and dinner shifts available. Each shift is approximately 5
• 6 hour shifts from 10:30am
• 5pm or 5pm
• 10:30pm Starting hourly compensation: $20 Job tasks Welcome guests, engage on table availability or wait times Use RESY portal for seating, plotting, and communicating to guests Direct team members on table needs and seating Walk guests to their seats Answer questions on 167’s menu to guests Communicate with team on guest requests, allergies, or preferences Create notes in RESY and recognize recurring guests Maintain the maitre’ d stand and merchandise Requirements Lunch and Dinner availability Weekend availability Ability to stand for long periods of time Knowledge of 167’s menu Critical thinking and organization to map tables, plot, and pivot during service Positive attitude Customer service Business Casual attire Benefits Weekly direct deposit pay No Sundays 50% off dining at all 167 locations If you think you would be a great fit, please apply at: https://www.

167hospitality.com/careers Working at 167 Hospitality Group Health insurance No strict dress code