Host/Hostess (Part-Time) Position Available In Jasper, South Carolina
Tallo's Job Summary: Latitude Margaritaville Hilton Head is seeking a Part-Time Host/Hostess to join their team. The role involves serving as front and back of house operations for the dining program, including bussing tables, food running, and maintaining a clean dining area. The ideal candidate should have excellent communication and organizational skills, be customer service-oriented, and have prior F&B experience. The position offers $16 per hour for 20-29 hours weekly, with weekend and holiday availability required.
Job Description
Host/Hostess (Part-Time) FirstService Residential – 3.4 Hardeeville, SC Job Details Part-time $16 an hour 2 days ago Qualifications Customer service High school diploma or GED Organizational skills Communication skills Entry level Full Job Description Description Turn on your Island Charm… Latitude Margaritaville Hilton Head is hiring a Part-Time H ost/Hostess to join our team!
Purpose:
The Latitude Host/Hostess is on the forefront of Resident interaction with the dining program for the community. The Host/Hostess will serve as front of house, and back of house operations. This is a position for an individual who is flexible in their work and willing to step in with whatever is needed. The ability to maintain a calm attitude in a fast-paced environment is critical while upholding standards and authentically delivering the Latitude Margaritaville Lifestyle.
Key Responsibilities and Accountabilities:
Serve as a Dining Room Busser in the following areas as needed: Prepares dining room for Residents by setting tables and stocking all necessary supplies prior to the beginning of service. Arrange tables and chairs to make room for large groups. Clear tables and unload trays in the kitchen, separating dishes, silverware, and linen. Reset the tables laying, arranging silverware and glassware. Refilling water glasses while properly greeting customers. Assist in keeping dining room clean by removing any dirty dishes and/or cleaning up spills. Serve as a Food Runner in the following areas as needed: Run the food out to the correct tables in a timely manner. Supports wait staff/bartender by assisting them with delivery of food and retrieval of any additional items the Resident may require. Maintains a clean and sanitary work station Must be able to communicate clearly with kitchen staff. Other duties as assigned by F&B Manager.
Technical competencies:
Education:
High school Diploma or equivalent.
Experience:
Excellent oral communication skills required Positive interpersonal skills required Prior F&B experience is preferred
Skills, Knowledge, and Abilities:
Customer Service oriented Ability to stand for a long time and move quickly Communication skills (listening, verbal and written) Organizational skills Attention to detail Problem solving skills Self-Starter Can Lift up to 30lbs Team player but can work independently Most importantly, have fun. Fins Up!
Compensation/Work Schedule:
$16.00 per hour Part-Time (20-29 hours weekly) Weekend & holiday availability required Open availability required
D ISCLAIMER
T h i s is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties and responsibilities to this job at any time. #LI-PM1
