Host Position Available In Davidson, Tennessee

Host Noir Kitchen and Cocktails Nashville, TN Job Details Part-time | Full-time $15 an hour 1 day ago Qualifications Management Customer service Fine dining experience Host/hostess experience POS Organizational skills Communication skills Entry level Full Job Description Provide a warm, professional, and welcoming experience for guests, ensuring their visit begins with a positive first impression. This role requires impeccable customer service, organizational skills, and a strong understanding of fine dining etiquette.

Key Responsibilities:

1.

Greeting Guests :

Warmly welcome guests upon arrival and create a friendly, polished first impression. Offer courteous and attentive service, maintaining a professional demeanor at all times. 2.

Reservation Management :

Efficiently manage reservations through the restaurant’s booking system, accommodating guest preferences and special requests. Communicate wait times accurately and inform guests of any delays. Keep track of table assignments and coordinate seating arrangements with staff to optimize seating and service flow. 3.

Seating Guests :

Escort guests to their tables, ensuring they are comfortably seated and aware of their server. Provide menus, highlight specials, and answer any initial questions about the dining experience. 4. Coordination with

Staff :

Communicate closely with servers, kitchen staff, and management to ensure smooth dining service and timely table turnover. Monitor dining room flow and assist with reassigning tables as needed for efficiency. 5.

Handling Guest Inquiries and Special Requests :

Respond professionally to guest inquiries about the restaurant, menu, or reservations. Accommodate special requests, such as seating preferences, dietary needs, or celebrations. 6. Maintaining a

Professional Environment :

Keep the reception area organized, clean, and visually appealing. Uphold the restaurant’s standards of fine dining hospitality and etiquette. 7.

Managing Customer Complaints :

Address any concerns politely and promptly, escalating issues to management when necessary.

Requirements:

Previous experience as a Host or in a customer-facing role, preferably in a fine dining setting. Strong communication skills with a friendly and professional demeanor. Ability to handle high-pressure situations with grace and composure. Familiarity with reservation management systems and basic POS systems. Exceptional organizational skills and attention to detail.

Preferred Skills:

Knowledge of fine dining etiquette, including food and wine pairing basics. Multitasking abilities and the ability to manage guest expectations smoothly. Flexibility with scheduling, including weekends, evenings, and holidays.