Guest Services / Front of House Manager – Private Island, Bahamas Position Available In Broward, Florida
Tallo's Job Summary: Seeking an experienced, service-driven Front of House Manager to lead guest-facing operations on a private island in the Exumas. This dynamic role involves coordinating events, overseeing the hosting team, and delivering exceptional guest experiences to UHNW guests. Ideal candidate should have 10+ years of hospitality experience, strong F&B background, and be based in South Florida. Competitive salary, benefits, and the chance to work in a breathtaking island location are offered.
Job Description
Are you a polished hospitality professional with a passion for luxury service and unforgettable guest experiences? A world-class private island in the Exumas is seeking a talented Guest Services / Front of House Manager to lead guest-facing operations and create magical moments for UHNW guests. If you’re energized by event planning, hosting, and bringing 5-star experiences to life in a stunning, remote setting—this could be your dream job.
To Apply:
Please send your resume, recent headshot , and two written references from previous employers to: recruitment@leewardstaffing.com We are seeking an experienced, service-driven Front of House Manager to lead front-of-house operations on a private island in the Exumas. This is a dynamic, hands-on leadership role focused on delivering exceptional guest experiences, coordinating events, and overseeing the hosting team to the highest standards. Ideal candidate lives in South Florida, for proximity.
Key Responsibilities:
Act as the main point of contact for all guests, ensuring a world-class hospitality experience from arrival to departure Oversee and coordinate daily hosting, guest itineraries, events, and special requests Work cross-departmentally with F&B, operations, and interior teams to ensure seamless service Lead a team of hosts and event staff, setting service standards and ensuring consistent excellence Coordinate private events, dinners, weddings, and celebrations with creativity and precision Monitor guest feedback and continuously improve service offerings Manage departmental budgets, staffing, and vendor relations Ensure all guest-facing areas are maintained to 5-star standards at all times
Qualifications:
10+ years of high-end hospitality or UHNW service experience (private estates, luxury resorts, or yachts) Strong background in F&B and guest service protocols Experience leading service staff and coordinating high-level events Professional, polished, and discreet with excellent communication skills Able to thrive in a remote setting and flexible with long hours, weekends, and holidays
Perks:
Competitive salary + gratuity Full benefits package Unique opportunity to live and work in one of the most stunning island settings in the world
