Kitchen Supervisor/Lead Cook: Hilton Garden Inn Jacksonville, FL Position Available In Duval, Florida
Tallo's Job Summary: Efficiently supervise, guide, and train kitchen associates at the Hilton Garden Inn Jacksonville, FL to ensure quality food production for restaurants and banquets. Responsibilities include overseeing food production, ensuring cleanliness, managing inventory, and participating in menu creation. Candidates should have prior kitchen leadership experience, strong communication skills, and the ability to work in high-pressure environments. This is a full-time position.
Job Description
Kitchen Supervisor/Lead Cook:
Hilton Garden Inn Jacksonville, FL
#25-1816
Jacksonville, Florida, United States
Location Description
9745 Gate Parkway North, Jacksonville, Florida 32246
Whether you’re in town for business, to board a cruise ship or simply enjoy a sunny Florida vacation, the Hilton Garden Inn Jacksonville JTB/Deerwood Park hotel offers everything you need.
Our hotel in Jacksonville, FL, is just minutes from the University of North Florida and Jacksonville University campuses, St. Johns Town Center, Mayo Clinic, Cinemark Tinseltown theater and downtown Jacksonville. Walk to movie theaters, shopping and local dining.
Job Description
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.
Ensure the standards pertaining to storage, rotation, production, portions, quality and appearance are followed at all times. Follow food handling guidelines.
Ensure the opening and closing procedures for the kitchen and restaurant are completed.
Efficiently expedite and cook food during meal periods.
Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs.
Participate in monthly food and beverage inventory.
Follow procedure on portion control – check all food for right price, code amounts, servers’ name, food cost control and that the check was rung up properly.
Assist in menu creation, in cooperation with the Corporate F&B Team as needed.
Other duties as assigned to ensure effective operation of the overall hotel.
Location
Jacksonville Hilton Garden Inn-JHG
Requirements
Knowledge, Skills, and Competencies:
Prior experience in kitchen leadership role
Effective communication skills, both verbal and written
High work ethic and self-initiative
Strong computer skills in Microsoft Suite
Regular attendance according to established guidelines
May be required to work varying schedules to reflect the business needs of the property
Must possess basic computational ability
Focus and maintain attention to tasks, and complete work assignments on time despite frequent interruptions
Ability to work in high pressure, sometimes stressful situations.
Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Physical Requirements:
Stand and walk for varying lengths of time, often for extended periods of time
Work takes place in an environment that can be very hot and very cold throughout the shift.
Lift and carry heavy objects weighing approximately thirty (30) to forty (40) pounds
Good communication skills, both written and verbal
Grasping, writing, standing, sitting, walking, repetitive motions, pulling, pushing, listening and hearing ability and visual ability
Must have finger dexterity to be able to operate office equipment such as computers, printers, multi-line phone, filing cabinets, photocopiers and other office equipment as needed
Status
Full-time
