Team Operations Lead Position Available In Martin, Florida
Tallo's Job Summary: Team Operations Lead position at CoLab Kitchen in Stuart, FL offers a competitive salary of $42,500 - $51,460 a year for full-time or part-time work. Qualifications include 2 years of restaurant experience, leadership skills, and Mid-level OpenTable knowledge. Benefits include paid time off and employee discounts. Join our dynamic team and contribute to operational excellence.
Job Description
Team Operations Lead CoLab Kitchen – 3.0 Stuart, FL Job Details Part-time | Full-time $42,500 – $51,460 a year 14 hours ago Benefits Paid time off Employee discount Qualifications Restaurant management Mid-level OpenTable Supervising experience Leadership 2 years Restaurant experience
Full Job Description Job Title:
Assistant Manager Location:
Colab Kitchen, Stuart, FL About Us:
Colab Kitchen is a dynamic and community-focused restaurant in Stuart, Florida, dedicated to delivering exceptional dining experiences through fresh, seasonal cuisine and warm, welcoming service. We are seeking an Assistant Manager to join our team and help us continue to grow and succeed.
Job Description:
As an Assistant Manager, you will play a key role in ensuring smooth daily operations and supporting the General Manager in achieving operational excellence. We are looking for someone who is: A great communicator with strong interpersonal skills A self-starter who takes initiative and anticipates needs Able to follow direction and adapt to evolving priorities
Key Responsibilities:
Assist with day-to-day operations, including opening/closing procedures and staff supervision Support in training, coaching, and leading team members Ensure a high standard of service and guest satisfaction Oversee inventory, ordering, and vendor relationships Help execute events and promotions
Requirements:
Familiarity with Google Drive, Pop menu, Toast, and OpenTable Previous experience in restaurant management or a supervisory role Flexibility to work evenings, weekends, and holidays as needed Passion for hospitality and a collaborative mindset
Benefits:
Competitive pay Opportunities for growth within a supportive team Employee discounts and other perks If you’re ready to bring your leadership skills to a vibrant and growing restaurant, we’d love to hear from you! !
Job Types:
Full-time, Part-time Pay:
$42,500.00 – $51,460.00 per year Expected hours: 40 – 55 per week
Benefits:
Employee discount Paid time off
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Work Location:
In person
