Guest Experience Supervisor Position Available In Monroe, Florida
Tallo's Job Summary: The Guest Experience Supervisor position at Marker 88 in Islamorada, FL offers a full-time hourly salary ranging from $20.00 to $25.00. Responsibilities include overseeing staff, training, setting goals, maintaining service standards, and ensuring safety protocols. Qualifications include 2 years of FOH experience and ServSafe certification, with benefits such as health insurance and paid time off provided.
Job Description
Guest Experience Supervisor
Marker 88
88000 Overseas Hwy, Islamorada, FL 33036, USA
Full Time • Hourly ($20.00 – $25.00)
Expires:
May 18, 2025 21 people viewed
Required Years of Experience 2 years Job Details The primary goal of the Guest Experience Supervisor at Marker 88 is to achieve the highest level of guest experience through efficient and effective service, premium product distribution and by providing a comfortable atmosphere, while simultaneously producing sustainable and consistent profit margins.
ESSENTIAL DUTIES & RESPONSIBILITIES
Promote a positive and comfortable work environment for the team
Oversee all opening and closing duties to ensure completeness
Assistance in training and developing hourly staff members
Establishing individual and team goals then facilitating through to completion
Ensuring company core values are at the heart of the business
Utilization of back office tools (Excel, OpenTable Reservations, Aloha, Etc.)
Cash controls
Maintaining the highest quality of service standards with respect to guest dining
Support the FOH Manager, Kitchen Manager & GM with various assigned tasks and duties
Ensures company safety standards are strictly followed
Promote thorough communications with all team members
Bar, Server, Server Assistant and Host Desk workgroup management, staffing, and leadership
Attendance for all manager and assigned operational meetings
Conduct Pre-Shift Meetings
Attend departmental meetings with assistance of General Manager and or Assistant Managers
QUALIFICATIONS
ServSafe Food Manager Certification Minimum 2-years food and beverage experience in FOH Preferred minimum 1-years prior management experience
Compensation Details Compensation:
Hourly ($20.00 – $25.00)
Benefits & Perks:
Health Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Leadership Team Management Effective Communication Problem Solving Training and Development Goal Setting Attention to Detail Customer Service Orientation
