First Assistant Manager (Assistant Hotel General Manager) Position Available In Fulton, Georgia

FIRST ASSISTANT MANAGER

(ASSISTANT

HOTEL GENERAL MANAGER

)
Hyatt Place
Hyatt Place Atlanta Airport-South
US – GA – Atlanta

GUEST SERVICE OPERATIONS

Department Head/Manager
Full-time
Yearly US Dollar (USD) pay basis

Req ID:

ATL007542

Summary
The Hyatt Place Experience. Hyatt Hotels have long been known for going beyond simple amodations to create rewarding experiences for their guests. Through dramatic design, innovative cuisine and attentive service, Hyatt approaches the hotel stay as an opportunity to inspire. Hyatt Place, a new kind of Hyatt w the style’s relaxed, and the standards are anything but. Hyatt Place is designed to give guests a brand-new hotel experience. And you are the key to bringing it to life.
First Assistant Managers contribute to the hotel’smitment to high quality guest service and teamwork and must be the kind of person who appreciates high standards of excellence. This position is directly responsible for the success of the housekeeping, front office and food and beverage departments of the property. A hands-on approach is necessary to effectively manage the quality of customer service and guest suite cleanliness. This position will report directly to the General Manager of the hotel. The responsibilities also include managing the daily hotel operations to achieve planned goals for operational integrity as measured by revenue, house profit, and RevPAR index while maintainingpany standards for guest satisfaction, associate satisfaction, quality assurance, and asset protection. This position may also handle the purchasing and payroll submission for the property.
This position will also be involved in the interviewing and hiring of new associates, as well as disciplinary measures. The ideal candidate must have a minimum of three years of management experience as well as the ability to demonstrate leadership and professional image to associates and guests. Must be able to work a flexible work schedule as the hours for this management position will vary.
to spend a ‘day in the life’ of a hospitality professional at a select-service hotel via our virtual reality experience.
Qualifications
Minimum of three years of management and supervisory experience preferred (management experience in the service industry is strongly preferred)
Hotel experience preferred
1-2+ years experience working in a guest service oriented Food & Beverage establishment preferred
College degree preferred
Intermediate word and excel required
Excellent verbal and writtenmunication skills
Stronganizational, project management and detail orientation skills, with the ability to multi-task in order to meet a variety of deadlines
Strong interpersonal skills and a can-do positive attitude
Bilingual in Spanish a plus
Ability to work with minimal supervision required